Indulge in the irresistible charm of stuffed baked potatoes, where the perfect blend of creamy cheeses and savory meats come together in a comforting embrace. Perfect for any occasion, these potatoes are a warm hug on a plate!
Stuffed Baked Potatoes recipe
Description
Indulge in the irresistible charm of stuffed baked potatoes, where the perfect blend of creamy cheeses and savory meats come together in a comforting embrace. Perfect for any occasion, these potatoes are a warm hug on a plate!
Ingredients for Stuffed Baked Potatoes
Instructions
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Baking the Potatoes
Preheat the oven to 400°F. Wash the potatoes well and poke several holes in the surface with a fork (do not peel the potatoes). In a bowl, combine the butter, salt, and dried herbs, and mix well. Spread this mixture on a piece of aluminum foil and wrap each potato so that the entire surface is covered with butter and herbs. Place them on a baking sheet and bake for 40 minutes or until tender.
Preparing the Filling
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Making the Cheese Mixture
While the potatoes are baking, mash the cheeses in a bowl, mix with the cream cheese, and add the shredded sun-dried beef or shredded chicken.
Final Assembly
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Stuffing the Potatoes
Once the potatoes are done, carefully unwrap each one (the aluminum foil will cool quickly, preventing burns), make a cut in the middle, and fill with the cheese and meat mixture (you can be generous with the filling). Wrap the potatoes again in aluminum foil and return to the oven for an additional 10 minutes.
Servings 4
- Amount Per Serving
- Calories 2646kcal
- % Daily Value *
- Total Fat 158.0g244%
- Saturated Fat 85.7g429%
- Trans Fat 1.9g
- Cholesterol 603mg201%
- Sodium 3637.9mg152%
- Potassium 5379.3mg154%
- Total Carbohydrate 164.1g55%
- Dietary Fiber 20.7g83%
- Sugars 11.7g
- Protein 148.4g297%
- Vitamin A 1098.89 IU
- Vitamin C 177.49 mg
- Calcium 1557.62 mg
- Iron 17.23 mg
- Vitamin D 1.10 IU
- Vitamin E 3.24 IU
- Vitamin K 96.20 mcg
- Thiamin 1.09 mg
- Riboflavin 2.14 mg
- Niacin 34.60 mg
- Vitamin B6 4.84 mg
- Folate 266.88 mcg
- Vitamin B12 7.29 mcg
- Phosphorus 2125.18 mg
- Magnesium 371.94 mg
- Zinc 21.63 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to experiment with different meats or add vegetables for extra flavor!
User Reviews
My kids loved it! Will make it again for sure.
I loved this recipe! It’s a hit at family dinners.
So easy to make and so delicious! Will definitely make again.
A great recipe! I added some jalapeños for a kick.
These potatoes are heavenly! Perfectly cheesy and full of flavor.