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Stuffed Baked Potatoes recipe

Stuffed Baked Potatoes

Indulge in the irresistible charm of stuffed baked potatoes, where the perfect blend of creamy cheeses and savory meats come together in a comforting embrace. Perfect for any occasion, these potatoes are a warm hug on a plate!

Ratings 4.6 from 5 votes
Cuisine , ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins
Cooking Temp 200  °C
Servings 4
Estimated Cost $  10
Calories 350
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

Indulge in the irresistible charm of stuffed baked potatoes, where the perfect blend of creamy cheeses and savory meats come together in a comforting embrace. Perfect for any occasion, these potatoes are a warm hug on a plate!

Ingredients for Stuffed Baked Potatoes
  • 4 units medium Idaho potatoes
  • 2 tablespoons butter
  • 1 tablespoon mixed dried herbs (parsley, rosemary, chives, leeks, and basil)
  • to taste salt
  • 100 grams Roquefort cheese
  • 100 grams cream cheese
  • 100 grams Gorgonzola cheese
  • 200 grams shredded sun-dried beef (or shredded chicken)
Instructions
  1. Baking the Potatoes

    Preheat the oven to 400°F. Wash the potatoes well and poke several holes in the surface with a fork (do not peel the potatoes). In a bowl, combine the butter, salt, and dried herbs, and mix well. Spread this mixture on a piece of aluminum foil and wrap each potato so that the entire surface is covered with butter and herbs. Place them on a baking sheet and bake for 40 minutes or until tender.

    2. Preparing the Filling
  2. Making the Cheese Mixture

    While the potatoes are baking, mash the cheeses in a bowl, mix with the cream cheese, and add the shredded sun-dried beef or shredded chicken.

    3. Final Assembly
  3. Stuffing the Potatoes

    Once the potatoes are done, carefully unwrap each one (the aluminum foil will cool quickly, preventing burns), make a cut in the middle, and fill with the cheese and meat mixture (you can be generous with the filling). Wrap the potatoes again in aluminum foil and return to the oven for an additional 10 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2646kcal
% Daily Value *
Total Fat 158.0g244%
Saturated Fat 85.7g429%
Trans Fat 1.9g
Cholesterol 603mg201%
Sodium 3637.9mg152%
Potassium 5379.3mg154%
Total Carbohydrate 164.1g55%
Dietary Fiber 20.7g83%
Sugars 11.7g
Protein 148.4g297%
Vitamin A 1098.89 IU
Vitamin C 177.49 mg
Calcium 1557.62 mg
Iron 17.23 mg
Vitamin D 1.10 IU
Vitamin E 3.24 IU
Vitamin K 96.20 mcg
Thiamin 1.09 mg
Riboflavin 2.14 mg
Niacin 34.60 mg
Vitamin B6 4.84 mg
Folate 266.88 mcg
Vitamin B12 7.29 mcg
Phosphorus 2125.18 mg
Magnesium 371.94 mg
Zinc 21.63 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different meats or add vegetables for extra flavor!

Keywords: potatoes, stuffed, baked, cheesy, comfort food
Read it online: https://bitechase.com/recipe/stuffed-baked-potatoes/