Indulge in the rich flavors of our Stuffed Beef Tongue, a dish that combines the heartiness of beef with the smoky goodness of bacon and the comfort of potatoes. Perfect for gatherings or a cozy family dinner, this recipe is sure to impress!
Stuffed Beef Tongue
Description
Indulge in the rich flavors of our Stuffed Beef Tongue, a dish that combines the heartiness of beef with the smoky goodness of bacon and the comfort of potatoes. Perfect for gatherings or a cozy family dinner, this recipe is sure to impress!
Ingredients for Stuffed Beef Tongue
Main Ingredients
Instructions
Preparation and Cooking
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Cooking the Beef Tongue
Boil the beef tongue with vinegar to loosen the skin. Add a tablespoon of brandy. Let it boil for approximately 30 minutes. Clean it. Stuff the tongue with bacon.
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Final Cooking Steps
In a pan, fry the tomatoes and onions, add tomato sauce, and then add the stuffed tongue to cook. Cook for 15 minutes and add the potatoes and green onions.
Servings 4
- Amount Per Serving
- Calories 2419kcal
- % Daily Value *
- Total Fat 130.6g201%
- Saturated Fat 49.4g247%
- Trans Fat 0.3g
- Cholesterol 428mg143%
- Sodium 1815.5mg76%
- Potassium 6598.1mg189%
- Total Carbohydrate 201.9g68%
- Dietary Fiber 25.4g102%
- Sugars 18.6g
- Protein 101.8g204%
- Vitamin A 176.98 IU
- Vitamin C 258.09 mg
- Calcium 190.19 mg
- Iron 19.90 mg
- Vitamin D 0.80 IU
- Vitamin E 2.95 IU
- Vitamin K 49.15 mcg
- Thiamin 1.92 mg
- Riboflavin 1.71 mg
- Niacin 35.25 mg
- Vitamin B6 4.86 mg
- Folate 229.15 mcg
- Vitamin B12 13.89 mcg
- Phosphorus 1443.92 mg
- Magnesium 351.14 mg
- Zinc 15.67 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve hot with a side of your favorite vegetables for a complete meal.