Stuffed Eggplant recipe

Servings: 4 Total Time: 30 mins Difficulty: Intermediate
A delightful filled eggplant dish.
Stuffed Eggplant pinit

Discover the heartwarming flavors of our stuffed eggplant filled with your choice of proteins. Perfectly seasoned and baked until golden, this dish is both nourishing and delicious. A great way to enjoy vegetables!

Stuffed Eggplant pinit
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4.6 from 5 votes

Stuffed Eggplant recipe

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 10 Calories: 250
Best Season: Suitable throughout the year

Description

Discover the heartwarming flavors of our stuffed eggplant filled with your choice of proteins. Perfectly seasoned and baked until golden, this dish is both nourishing and delicious. A great way to enjoy vegetables!

Ingredients for Stuffed Eggplant

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Main Ingredients

Instructions

Preparation Steps

  1. Prepare the Eggplants

    Cut the eggplants lengthwise and soak them in water with vinegar and salt for 10 minutes. Then boil the eggplants for 5 minutes, remove the flesh, and place the eggplant shells in a baking dish for stuffing.

Make the Filling

  1. Cook the Mixture

    Sauté olive oil, crushed garlic, oregano, salt, chopped eggplant flesh, tomatoes, and onion in a pan. Once cooked, add the diluted green banana biomass and mixed well, followed by minced basil and chosen protein. Stir to combine.

Assemble and Bake

  1. Stuff the Eggplants

    Stuff the eggplant shells with the filling and sprinkle grated cheese on top along with a drizzle of olive oil. Bake in the oven for about 20 minutes or until the tops are slightly golden.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1769kcal
% Daily Value *
Total Fat 114.9g177%
Saturated Fat 39.9g200%
Trans Fat 0.5g
Cholesterol 324mg108%
Sodium 1109.4mg47%
Potassium 4082.6mg117%
Total Carbohydrate 97.0g33%
Dietary Fiber 38.0g152%
Sugars 51.9g
Protein 101.2g203%

Vitamin A 579.00 IU
Vitamin C 63.57 mg
Calcium 1144.19 mg
Iron 8.10 mg
Vitamin D 1.21 IU
Vitamin E 11.59 IU
Vitamin K 82.79 mcg
Thiamin 0.82 mg
Riboflavin 1.47 mg
Niacin 24.81 mg
Vitamin B6 2.80 mg
Folate 345.28 mcg
Vitamin B12 5.06 mcg
Phosphorus 1477.00 mg
Magnesium 285.70 mg
Zinc 16.65 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional: Add chili flakes for extra heat.

Keywords: stuffed eggplant, vegetarian recipe, baked eggplant, healthy meal

Frequently Asked Questions (FAQs) for Stuffed Eggplant

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Can I use different types of protein?

Yes! You can use any protein you prefer, such as ground beef, chicken, or even leave it vegetarian with just mushrooms.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before eating.

Is this dish gluten-free?

Yes, this dish is gluten-free as long as you use gluten-free cheese and check your other ingredients.

Can I make this vegan?

Absolutely! Just skip the cheese, and you can use more vegetables or a vegan cheese substitute instead.

What's the best way to serve this dish?

Serve warm as a main course; it pairs well with a fresh salad!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Linda Garcia

    Loved the recipe! So easy to follow.

  2. David Brown

    Satisfying and healthy meal. Will make again.

  3. Sarah Wilson

    I made this for dinner and it was a hit!

  4. Michael Smith

    Very tasty! The garlic flavor stands out.

  5. Emily Johnson

    Absolutely delicious! My family loved it.

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