Stuffed Flank Steak

Servings: 4 Total Time: 35 mins Difficulty: Intermediate
A savory delight for meat lovers!
Stuffed Flank Steak pinit

Indulge in the rich flavors of our Stuffed Flank Steak, where tender meat meets delicious spices and fillings. This dish is perfect for a cozy dinner or a gathering with friends. Experience the warmth and joy that comes from a home-cooked meal!

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 4 Estimated Cost: $ 15 Calories: 450
Best Season: Suitable throughout the year

Description

Indulge in the rich flavors of our Stuffed Flank Steak, where tender meat meets delicious spices and fillings. This dish is perfect for a cozy dinner or a gathering with friends. Experience the warmth and joy that comes from a home-cooked meal!

Ingredients for Stuffed Flank Steak

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Steps

  1. Prepare and Cook

    Roll the flank steak with a piece of chorizo and a piece of celery. Secure tightly with toothpicks. In a pot, combine all ingredients, cover, and let cook on low heat for 10 to 15 minutes. Remove the steaks and thicken the sauce with a little dissolved all-purpose flour. Return the steaks to the pot and let simmer in the sauce for an additional 5 minutes.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1958kcal
% Daily Value *
Total Fat 97.1g150%
Saturated Fat 39.3g197%
Trans Fat 0.1g
Cholesterol 718mg240%
Sodium 4599.9mg192%
Potassium 4779.4mg137%
Total Carbohydrate 14.8g5%
Dietary Fiber 1.0g4%
Sugars 3.7g
Protein 235.5g471%

Vitamin A 7.75 IU
Vitamin C 7.27 mg
Calcium 367.78 mg
Iron 19.06 mg
Vitamin D 1.76 IU
Vitamin E 3.57 IU
Vitamin K 20.21 mcg
Thiamin 0.87 mg
Riboflavin 1.64 mg
Niacin 77.55 mg
Vitamin B6 6.41 mg
Folate 147.68 mcg
Vitamin B12 12.92 mcg
Phosphorus 2286.86 mg
Magnesium 314.10 mg
Zinc 40.79 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with your favorite side dish for a complete meal.

Keywords: Flank Steak, Stuffed Recipes, Meat Lovers

Frequently Asked Questions (FAQs) for Stuffed Flank Steak

Expand All:
Can I use another type of meat?

Yes, you can substitute flank steak with another cut of beef or even chicken for a different flavor.

How do I know when the meat is done?

The meat should be tender and juices should run clear. A meat thermometer should read 70°C (160°F) for medium doneness.

Can I prepare this ahead of time?

Yes, you can prepare the stuffed flank steak ahead of time and store it in the refrigerator until you are ready to cook.

What sides go well with this dish?

It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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Enjoy this dish with a glass of red wine for a perfect pairing!

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