Stuffed Meatballs with Spinach recipe

Servings: 4 Total Time: 55 mins Difficulty: Intermediate
A delicious and nutritious twist on classic meatballs!
Stuffed Meatballs with Spinach pinit

Indulge in these delightful stuffed meatballs that combine the rich flavors of seasoned beef with the fresh goodness of spinach. Perfect for a cozy family dinner or as a show-stopping dish for guests, these meatballs are a healthy yet satisfying option that will please everyone!

Stuffed Meatballs with Spinach pinit
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4.6 from 5 votes

Stuffed Meatballs with Spinach recipe

Difficulty: Intermediate Prep Time 30 mins Cook Time 25 mins Total Time 55 mins
Servings: 4 Estimated Cost: $ 10 Calories: 350
Best Season: Suitable throughout the year

Description

Indulge in these delightful stuffed meatballs that combine the rich flavors of seasoned beef with the fresh goodness of spinach. Perfect for a cozy family dinner or as a show-stopping dish for guests, these meatballs are a healthy yet satisfying option that will please everyone!

Ingredients for Stuffed Meatballs with Spinach

Cooking Mode Disabled

Meatballs

Sauce

Instructions

Preparation

  1. Make the Meatballs

    Soak the oats in coconut milk for 2 tablespoons. Drain well and mix with the ground beef. Combine all ingredients together with your hands until well mixed. Shape into balls and stuff with spinach.

Make the Sauce

  1. Prepare the Sauce

    In a non-stick pan, heat the oil and sauté the garlic and onion. Add the chopped tomatoes. Season with salt, pepper, and basil, and add a little water. Let the tomatoes soften, then add the meatballs to cook. Cover the pan and let simmer without stirring.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1501kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 24.8g124%
Trans Fat 3.0g
Cholesterol 178mg60%
Sodium 271.3mg12%
Potassium 3115.7mg90%
Total Carbohydrate 149.2g50%
Dietary Fiber 27.5g111%
Sugars 23.9g
Protein 80.6g162%

Vitamin A 362.62 IU
Vitamin C 96.57 mg
Calcium 281.93 mg
Iron 15.07 mg
Vitamin D 0.25 IU
Vitamin E 3.77 IU
Vitamin K 197.70 mcg
Thiamin 1.63 mg
Riboflavin 0.94 mg
Niacin 15.59 mg
Vitamin B6 1.82 mg
Folate 286.96 mcg
Vitamin B12 5.37 mcg
Phosphorus 1430.42 mg
Magnesium 427.12 mg
Zinc 18.16 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot with your favorite pasta or enjoy on their own!

Keywords: stuffed meatballs, spinach, healthy dinner, beef meatballs, Italian cuisine

Frequently Asked Questions (FAQs) for Stuffed Meatballs with Spinach

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Can I use different meats for the meatballs?

Yes, you can substitute ground turkey or chicken for a lighter option!

Is this recipe gluten-free?

If you use gluten-free oats, this recipe can be made gluten-free!

How can I make these meatballs vegan?

Use plant-based meat alternatives and replace the egg white with a flax egg.

What can I serve with these meatballs?

They pair well with pasta, rice, or a fresh salad.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Emma White

    Was a hit with the kids! Easy to prepare after a long day.

  2. David Brown

    The sauce is really flavorful! Loved it.

  3. Linda Green

    I substituted turkey for the beef and it turned out great!

  4. Mike Smith

    Very tasty and easy to make! Will definitely make again.

  5. Alice Johnson

    These meatballs are delicious and packed with flavor! My family loved them.

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