Stuffed Zucchini recipe

Servings: 4 Total Time: 50 mins Difficulty: Intermediate
A healthy and delicious vegetable delight!
Stuffed Zucchini pinit

Discover the joy of cooking with this delightful Stuffed Zucchini recipe! Bursting with flavors from fresh vegetables and savory spices, it’s the perfect dish for any occasion. Enjoy the harmony of textures as you indulge in each bite, topped with melted Parmesan cheese for that extra touch of comfort.

Stuffed Zucchini pinit
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4.6 from 5 votes

Stuffed Zucchini recipe

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins
Servings: 4 Estimated Cost: $ 10 Calories: 250
Best Season: Summer

Description

Discover the joy of cooking with this delightful Stuffed Zucchini recipe! Bursting with flavors from fresh vegetables and savory spices, it's the perfect dish for any occasion. Enjoy the harmony of textures as you indulge in each bite, topped with melted Parmesan cheese for that extra touch of comfort.

Ingredients for Stuffed Zucchini

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Main Ingredients

Instructions

Preparation Steps

  1. Prepare the Zucchinis

    Cut the zucchinis in half lengthwise and carefully scoop out the flesh. Boil the zucchini halves briefly in salted water and then transfer them to a bowl of ice water to stop the cooking process.

  2. Make the Filling

    In a skillet, sauté the chopped onion and crushed garlic until fragrant. Add the ground meat (or shredded chicken) and season with black pepper and turmeric. Stir in the chopped tomatoes and reserved zucchini flesh, cooking until flavors meld.

  3. Stuff the Zucchini

    Fill the boiled zucchini halves with the prepared mixture. Top with grated Parmesan cheese and arrange them on a baking tray.

  4. Bake

    Bake in a preheated oven at 180°C for about 30 minutes or until the cheese is golden and bubbly.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1195kcal
% Daily Value *
Total Fat 75.7g117%
Saturated Fat 30.9g155%
Trans Fat 3.5g
Cholesterol 247mg83%
Sodium 869.0mg37%
Potassium 3691.8mg106%
Total Carbohydrate 49.2g17%
Dietary Fiber 13.0g52%
Sugars 31.5g
Protein 82.9g166%

Vitamin A 297.22 IU
Vitamin C 185.16 mg
Calcium 833.65 mg
Iron 10.16 mg
Vitamin D 0.55 IU
Vitamin E 2.92 IU
Vitamin K 60.00 mcg
Thiamin 0.66 mg
Riboflavin 1.44 mg
Niacin 18.01 mg
Vitamin B6 2.71 mg
Folate 273.49 mcg
Vitamin B12 7.02 mcg
Phosphorus 1223.39 mg
Magnesium 255.18 mg
Zinc 17.12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish is perfect for a light summer dinner or as a healthy side dish!

Keywords: zucchini, stuffed, healthy, vegetarian, easy recipe

Frequently Asked Questions (FAQs) for Stuffed Zucchini

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Can I use a different type of cheese?

Yes! Feel free to experiment with cheeses like mozzarella, feta, or any other favorite.

Is it possible to make this vegan?

Absolutely! Substitute the meat with lentils or chickpeas and skip the cheese or use a vegan alternative.

Can I prepare this dish in advance?

Yes, you can assemble the stuffed zucchinis and store them in the refrigerator before baking them. Just add a few extra minutes to the baking time.

What side dishes pair well with stuffed zucchini?

Salads, rice, or a light soup complement this dish beautifully.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Olivia Wilson

    This was a delightful meal! Perfect for summer evenings.

  2. Noah Davis

    A tad bland for my taste; I suggest adding more spices next time.

  3. Emma Brown

    Super easy and delicious! My kids loved it.

  4. Liam Smith

    I loved the cheesiness on top! Will definitely make it again.

  5. Sophia Johnson

    This recipe was a hit at our dinner party! So flavorful and easy to make.

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