Print Options:

Sweet and Sour Orange Glazed Ham recipe

Sweet and Sour Orange Glazed Ham

This Sweet and Sour Orange Glazed Ham is a delightful blend of flavors that will impress your guests and family. It's perfect for special occasions or a comforting family dinner.

Ratings 4.7 from 3 votes
Cooking Method
Cuisine , ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 120 mins Cook Time: 40 mins Total Time: 2 hrs 40 mins
Cooking Temp 175  °C
Servings 8
Estimated Cost $  15
Calories 350
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

This Sweet and Sour Orange Glazed Ham is a delightful blend of flavors that will impress your guests and family. It's perfect for special occasions or a comforting family dinner.

Ingredients for Sweet and Sour Orange Glazed Ham
    Main Ingredients
  • 1 piece ham (Choose a medium-sized ham)
  • 240 milliliters orange juice (Freshly squeezed is best)
  • 2 tablespoons butter (Softened)
  • as needed pieces cloves (For garnishing)
  • 240 milliliters orange juice (for sauce) (Freshly squeezed is ideal)
  • 2 tablespoons brown sugar
  • 4 tablespoons honey
  • 2 teaspoons cornstarch (For thickening sauce)
  • 1 teaspoon mustard (Dijon works well)
  • 1 teaspoon grated ginger
  • 1 tablespoon poultry seasoning
  • 480 milliliters orange segments (For garnish and flavor)
  • 1 tablespoon fresh mint (Chopped, for the sauce)
Instructions
    Preparation
  1. Soak and Prepare the Ham

    Soak the ham in orange juice for 2 hours. Using the tip of a knife, score the surface of the ham in a diamond pattern. At each vertex of the diamond, insert cloves. Place the ham in a medium baking dish and dot with pieces of butter.

    2. Cooking
  2. Bake the Ham

    Drizzle with orange juice, cover with aluminum foil, and bake in a preheated medium oven at 350°F (175°C) for about 30 minutes. Remove the foil, baste with the juices that have formed in the dish, and cook for an additional 10 minutes. Set aside.

    3. Prepare the Sauce
  3. Make the Orange Sauce

    For the sauce, in a medium saucepan, combine orange juice, brown sugar, honey, cornstarch, mustard, grated ginger, and poultry seasoning. Cook over low heat for about 10 minutes. Add the orange segments and cook for an additional 5 minutes. Remove and stir in chopped mint.

    4. Serving
  4. Serve the Dish

    Serve the ham on a platter, drizzle with some sauce, and place the remaining sauce in a separate gravy boat. Garnish with orange segments.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1031kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 16.4g82%
Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 410.5mg18%
Potassium 1911.1mg55%
Total Carbohydrate 191.8g64%
Dietary Fiber 11.4g46%
Sugars 164.5g
Protein 13.0g26%
Vitamin A 302.43 IU
Vitamin C 447.68 mg
Calcium 293.77 mg
Iron 4.53 mg
Vitamin D 0.20 IU
Vitamin E 1.73 IU
Vitamin K 39.05 mcg
Thiamin 0.98 mg
Riboflavin 0.42 mg
Niacin 4.50 mg
Vitamin B6 0.62 mg
Folate 276.31 mcg
Vitamin B12 0.31 mcg
Phosphorus 209.46 mg
Magnesium 119.03 mg
Zinc 1.53 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish pairs wonderfully with sides like mashed potatoes or green beans!

Keywords: ham, glazed ham, orange glaze, holiday recipe, sweet and sour
Read it online: https://bitechase.com/recipe/sweet-and-sour-orange-glazed-ham/