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Sweet Potato Bread recipe

Sweet Potato Bread

Indulge in the rich, comforting flavors of our Sweet Potato Gluten-Free Bread. Perfect for breakfast or as a snack, this wholesome bread is easy to make and sure to please everyone. Let your kitchen fill with the sweet aroma of freshly baked goodness!

Ratings 4.5 from 4 votes
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 45 mins Rest Time: 60 mins Total Time: 1 hr 55 mins
Cooking Temp 375  °C
Servings 8
Estimated Cost $  5
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free, Low-Carb, Mediterranean
Description

Indulge in the rich, comforting flavors of our Sweet Potato Gluten-Free Bread. Perfect for breakfast or as a snack, this wholesome bread is easy to make and sure to please everyone. Let your kitchen fill with the sweet aroma of freshly baked goodness!

Ingredients for Sweet Potato Bread
    Main Ingredients
  • 200 grams cooked and mashed sweet potato (Use fresh sweet potatoes for the best flavor.)
  • 1 tablespoon flaxseed meal or coconut flour (Flaxseed meal adds fiber and omega-3s.)
  • 1 unit egg (Helps bind the ingredients.)
  • 0.5 tablespoon baking powder (Ensure it's fresh for better rising.)
  • 1 tablespoon butter (Melted butter adds richness.)
  • 0.5 cup coconut sugar or brown sugar (Coconut sugar gives a caramel notes.)
  • 100 milliliters warm milk (Dairy or non-dairy options work.)
  • 1 cup brown rice flour (Great for gluten-free baking.)
Instructions
    Baking Instructions
  1. Mix and Bake

    Mix the sweet potato with the sugar, egg, and butter. In another bowl, mix the milk and baking powder, then combine with the sweet potato mixture and the brown rice flour until firm. Let it rest for 1 hour. Bake in a medium oven until golden (350 to 375 degrees Fahrenheit). Brush with egg to brown.

    Ensure your oven is preheated for best results.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 1671kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 12.6g63%
Trans Fat 0.0g
Cholesterol 201mg67%
Sodium 856.8mg36%
Potassium 2674.3mg77%
Total Carbohydrate 341.2g114%
Dietary Fiber 17.9g72%
Sugars 181.6g
Protein 26.1g53%
Vitamin A 1631.37 IU
Vitamin C 33.60 mg
Calcium 799.20 mg
Iron 6.81 mg
Vitamin D 2.20 IU
Vitamin E 2.32 IU
Vitamin K 5.03 mcg
Thiamin 0.92 mg
Riboflavin 0.62 mg
Niacin 11.34 mg
Vitamin B6 1.72 mg
Folate 73.80 mcg
Vitamin B12 0.87 mcg
Phosphorus 1489.02 mg
Magnesium 251.93 mg
Zinc 5.44 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for up to a week.

Keywords: sweet potato, gluten-free, bread, healthy
Read it online: https://bitechase.com/recipe/sweet-potato-bread/