Experience the vibrant flavors of summer with our delicious Tomato Gazpacho. This chilled soup, bursting with fresh vegetables, is not just a dish—it’s a celebration! Perfect as a starter or light meal, it’s the ultimate way to cool off on a hot day. Serve it in a bowl or sip it straight from the glass—either way, you’re in for an unforgettable treat!
Tomato Gazpacho recipe
Description
Experience the vibrant flavors of summer with our delicious Tomato Gazpacho. This chilled soup, bursting with fresh vegetables, is not just a dish—it's a celebration! Perfect as a starter or light meal, it's the ultimate way to cool off on a hot day. Serve it in a bowl or sip it straight from the glass—either way, you're in for an unforgettable treat!
Ingredients for Tomato Gazpacho
Fresh Ingredients
Instructions
Preparation Steps
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How to make Gazpacho
Wash the tomatoes, cucumber, and bell pepper thoroughly. Cut the tomato in half and remove the stem; however, this is a personal preference. Peel the cucumber and remove the seeds, and remove the seeds from the bell pepper. Cut these ingredients into medium-sized pieces and place everything in a blender along with the onion, garlic, olive oil, vinegar, and salt. Taste and adjust the salt and consistency by adding more bread or ice cubes, depending on whether you prefer to eat it with a spoon or drink it. Let the gazpacho chill in the refrigerator for at least an hour before serving, and if there are leftovers (which is unlikely), store them in the refrigerator for a maximum of two days.
Servings 4
- Amount Per Serving
- Calories 769kcal
- % Daily Value *
- Total Fat 45.7g71%
- Saturated Fat 6.4g32%
- Trans Fat 0.0g
- Sodium 2237.5mg94%
- Potassium 2953.0mg85%
- Total Carbohydrate 81.7g28%
- Dietary Fiber 17.0g68%
- Sugars 37.5g
- Protein 17.0g34%
- Vitamin A 432.00 IU
- Vitamin C 152.16 mg
- Calcium 233.66 mg
- Iron 5.69 mg
- Vitamin D 0.00 IU
- Vitamin E 11.51 IU
- Vitamin K 145.99 mcg
- Thiamin 0.69 mg
- Riboflavin 0.43 mg
- Niacin 9.11 mg
- Vitamin B6 1.11 mg
- Folate 235.39 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 397.50 mg
- Magnesium 172.95 mg
- Zinc 2.91 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra touch, garnish with fresh herbs or a drizzle of olive oil before serving!
User Reviews
I’d recommend this to anyone looking for a light and healthy meal!
So delicious and packed with flavor! Perfect on a hot day.
I loved how easy this recipe was! Tasted great too.
A perfect dish for summer. Will definitely make it again!
This gazpacho is fantastic! So refreshing and flavorful.