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Tomato Gazpacho recipe

Tomato Gazpacho

Experience the vibrant flavors of summer with our delicious Tomato Gazpacho. This chilled soup, bursting with fresh vegetables, is not just a dish—it's a celebration! Perfect as a starter or light meal, it's the ultimate way to cool off on a hot day. Serve it in a bowl or sip it straight from the glass—either way, you're in for an unforgettable treat!

Ratings 4.6 from 5 votes
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Rest Time: 60 mins Total Time: 1 hr 15 mins
Servings 4
Estimated Cost $  10
Calories 120
Best Season Summer
Dietary Gluten-Free, Paleo, Vegan
Description

Experience the vibrant flavors of summer with our delicious Tomato Gazpacho. This chilled soup, bursting with fresh vegetables, is not just a dish—it's a celebration! Perfect as a starter or light meal, it's the ultimate way to cool off on a hot day. Serve it in a bowl or sip it straight from the glass—either way, you're in for an unforgettable treat!

Ingredients for Tomato Gazpacho
    Fresh Ingredients
  • 2.2 pounds ripe tomatoes
  • 1 green bell pepper
  • 1 piece cucumber
  • 100 grams onion
  • 1.8 ounces bread
  • 1 clove garlic
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon salt
Instructions
    Preparation Steps
  1. How to make Gazpacho

    Wash the tomatoes, cucumber, and bell pepper thoroughly. Cut the tomato in half and remove the stem; however, this is a personal preference. Peel the cucumber and remove the seeds, and remove the seeds from the bell pepper. Cut these ingredients into medium-sized pieces and place everything in a blender along with the onion, garlic, olive oil, vinegar, and salt. Taste and adjust the salt and consistency by adding more bread or ice cubes, depending on whether you prefer to eat it with a spoon or drink it. Let the gazpacho chill in the refrigerator for at least an hour before serving, and if there are leftovers (which is unlikely), store them in the refrigerator for a maximum of two days.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 769kcal
% Daily Value *
Total Fat 45.7g71%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Sodium 2237.5mg94%
Potassium 2953.0mg85%
Total Carbohydrate 81.7g28%
Dietary Fiber 17.0g68%
Sugars 37.5g
Protein 17.0g34%
Vitamin A 432.00 IU
Vitamin C 152.16 mg
Calcium 233.66 mg
Iron 5.69 mg
Vitamin D 0.00 IU
Vitamin E 11.51 IU
Vitamin K 145.99 mcg
Thiamin 0.69 mg
Riboflavin 0.43 mg
Niacin 9.11 mg
Vitamin B6 1.11 mg
Folate 235.39 mcg
Vitamin B12 0.00 mcg
Phosphorus 397.50 mg
Magnesium 172.95 mg
Zinc 2.91 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra touch, garnish with fresh herbs or a drizzle of olive oil before serving!

Keywords: tomato, gazpacho, summer soup, cold soup, healthy
Read it online: https://bitechase.com/recipe/tomato-gazpacho/