Experience the rich flavors of our Tongue in Tomato Sauce, a dish that embodies comfort and warmth. Perfect for family gatherings or special occasions, this recipe offers a delightful blend of tender beef tongue and sumptuous tomato sauce, guaranteed to please every palate!
Tongue in Tomato Sauce
Description
Experience the rich flavors of our Tongue in Tomato Sauce, a dish that embodies comfort and warmth. Perfect for family gatherings or special occasions, this recipe offers a delightful blend of tender beef tongue and sumptuous tomato sauce, guaranteed to please every palate!
Ingredients for Tongue in Tomato Sauce
Instructions
Preparation Steps
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Kneading and Cooking the Tongue
Knead the tongue on a marble surface vigorously. Cook it until tender and peel it completely.
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Sautéing and Simmering
In a pressure cooker, sauté the garlic and fry the tomato paste or sauce. Add salt, black pepper, white wine, two cups of water, and bay leaves and bring to a boil.
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Finishing Touches
After about 20 minutes of boiling (enough for the tongue to be well cooked), turn off the heat and let the pot cool down. When it stops making noise, add the diced tomatoes, onion, and bell pepper. Let it simmer until you obtain a thick sauce, boiling a bit longer (with the lid off).
Serve with fresh herbs on top.
Servings 4
- Amount Per Serving
- Calories 1119kcal
- % Daily Value *
- Total Fat 56.7g88%
- Saturated Fat 24.2g121%
- Trans Fat 0.0g
- Cholesterol 296mg99%
- Sodium 2554.3mg107%
- Potassium 3944.2mg113%
- Total Carbohydrate 80.1g27%
- Dietary Fiber 15.7g63%
- Sugars 38.4g
- Protein 63.6g128%
- Vitamin A 423.91 IU
- Vitamin C 245.49 mg
- Calcium 185.55 mg
- Iron 17.68 mg
- Vitamin D 0.00 IU
- Vitamin E 10.58 IU
- Vitamin K 50.37 mcg
- Thiamin 0.76 mg
- Riboflavin 1.63 mg
- Niacin 22.61 mg
- Vitamin B6 2.26 mg
- Folate 163.32 mcg
- Vitamin B12 12.89 mcg
- Phosphorus 750.60 mg
- Magnesium 196.42 mg
- Zinc 12.01 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve with roasted potatoes and white rice or salted bread for a complete meal.