This Upside-Down Banana Cake is a delightful treat that will bring joy to your dessert table. With its caramelized bananas and moist texture, it’s perfect for a family gathering or a cozy evening at home. Indulge your senses!
Upside-Down Banana Cake recipe
Description
This Upside-Down Banana Cake is a delightful treat that will bring joy to your dessert table. With its caramelized bananas and moist texture, it’s perfect for a family gathering or a cozy evening at home. Indulge your senses!
Ingredients for Upside-Down Banana Cake
Main Ingredients
Instructions
Preparation Steps
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Make the Caramel and Batter
Make the caramel directly in the baking pan and then place banana slices on top. For the batter, blend the mashed bananas with oil and water until smooth. Add the dry ingredients and mix well. Finally, add the baking powder. Pour the batter over the bananas in the pan. Bake in a preheated oven at 350°F for about 30 minutes. Unmold as soon as it comes out of the oven, before the caramel cools down. Finish with cinnamon and spices.
Servings 8
- Amount Per Serving
- Calories 3168kcal
- % Daily Value *
- Total Fat 120.6g186%
- Saturated Fat 13.5g68%
- Trans Fat 0.0g
- Sodium 1148.5mg48%
- Potassium 2516.0mg72%
- Total Carbohydrate 487.0g163%
- Dietary Fiber 32.8g132%
- Sugars 211.2g
- Protein 54.3g109%
- Vitamin A 8.10 IU
- Vitamin C 23.49 mg
- Calcium 1324.68 mg
- Iron 10.04 mg
- Vitamin D 0.00 IU
- Vitamin E 25.15 IU
- Vitamin K 4.59 mcg
- Thiamin 1.12 mg
- Riboflavin 0.38 mg
- Niacin 8.13 mg
- Vitamin B6 2.06 mg
- Folate 119.80 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 2629.37 mg
- Magnesium 342.18 mg
- Zinc 6.04 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best served warm with a scoop of vanilla ice cream!