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Upside-Down Banana Cake recipe

Upside-Down Banana Cake

This Upside-Down Banana Cake is the perfect treat for banana lovers! With its moist texture and a sweet caramelized flavor, it transforms simple ingredients into a delectable dessert that will impress your family and friends. Indulge in this sweet sensation!

Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Cooking Temp 350°F  °C
Servings 8
Estimated Cost $  10
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo, Vegan
Description

This Upside-Down Banana Cake is the perfect treat for banana lovers! With its moist texture and a sweet caramelized flavor, it transforms simple ingredients into a delectable dessert that will impress your family and friends. Indulge in this sweet sensation!

Ingredients for Upside-Down Banana Cake
    Main Ingredients
  • 270 grams ripe bananas
  • 60 grams sunflower oil
  • 70 grams water
  • 90 grams brown sugar
  • 200 grams gluten-free oat flour
  • 1 tablespoon baking powder
  • 90 grams demerara sugar
  • to taste spices
Instructions
    Preparation Steps
  1. Prepare Caramel and Bake

    Prepare the caramel directly in the baking pan, then arrange the sliced bananas on top. In a bowl, mash the ripe bananas and mix with sunflower oil and water until smooth. Add the dry ingredients and mix well. Finally, add the baking powder. Pour the batter over the bananas in the pan. Bake in a preheated oven at 350°F for about 30 minutes. Unmold the cake as soon as it comes out of the oven, before the caramel cools. Finish with cinnamon and spices.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2270kcal
% Daily Value *
Total Fat 79.1g122%
Saturated Fat 11.3g57%
Trans Fat 0.0g
Sodium 1182.7mg50%
Potassium 1948.7mg56%
Total Carbohydrate 372.9g125%
Dietary Fiber 20.0g80%
Sugars 209.1g
Protein 32.6g66%
Vitamin A 8.10 IU
Vitamin C 23.49 mg
Calcium 1290.68 mg
Iron 11.54 mg
Vitamin D 0.00 IU
Vitamin E 26.33 IU
Vitamin K 10.99 mcg
Thiamin 1.47 mg
Riboflavin 0.45 mg
Niacin 4.93 mg
Vitamin B6 1.31 mg
Folate 119.80 mcg
Vitamin B12 0.00 mcg
Phosphorus 2339.56 mg
Magnesium 383.18 mg
Zinc 6.87 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm or at room temperature for the best flavor!

Keywords: banana, cake, upside-down, dessert, gluten-free
Read it online: https://bitechase.com/recipe/upside-down-banana-cake-2/

Enjoy this sweet treat with friends and family, perfect for gatherings or as an afternoon snack!