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Upside-Down Banana Cake recipe

Upside-Down Banana Cake recipe

This Upside-Down Banana Cake is a delightful treat that will bring joy to your dessert table. With its caramelized bananas and moist texture, it’s perfect for a family gathering or a cozy evening at home. Indulge your senses!

Cuisine , ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 180  °C
Servings 8
Estimated Cost $  5
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free, Vegan
Description

This Upside-Down Banana Cake is a delightful treat that will bring joy to your dessert table. With its caramelized bananas and moist texture, it’s perfect for a family gathering or a cozy evening at home. Indulge your senses!

Ingredients for Upside-Down Banana Cake
    Main Ingredients
  • 270 grams ripe bananas
  • 60 grams sunflower oil
  • 70 grams water
  • 90 grams brown sugar or sweetener
  • 200 grams rice flour
  • 100 grams almond flour or oats
  • to taste spices
  • 1 tablespoon baking powder
  • 90 grams demerara sugar
Instructions
    Preparation Steps
  1. Make the Caramel and Batter

    Make the caramel directly in the baking pan and then place banana slices on top. For the batter, blend the mashed bananas with oil and water until smooth. Add the dry ingredients and mix well. Finally, add the baking powder. Pour the batter over the bananas in the pan. Bake in a preheated oven at 350°F for about 30 minutes. Unmold as soon as it comes out of the oven, before the caramel cools down. Finish with cinnamon and spices.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3168kcal
% Daily Value *
Total Fat 120.6g186%
Saturated Fat 13.5g68%
Trans Fat 0.0g
Sodium 1148.5mg48%
Potassium 2516.0mg72%
Total Carbohydrate 487.0g163%
Dietary Fiber 32.8g132%
Sugars 211.2g
Protein 54.3g109%
Vitamin A 8.10 IU
Vitamin C 23.49 mg
Calcium 1324.68 mg
Iron 10.04 mg
Vitamin D 0.00 IU
Vitamin E 25.15 IU
Vitamin K 4.59 mcg
Thiamin 1.12 mg
Riboflavin 0.38 mg
Niacin 8.13 mg
Vitamin B6 2.06 mg
Folate 119.80 mcg
Vitamin B12 0.00 mcg
Phosphorus 2629.37 mg
Magnesium 342.18 mg
Zinc 6.04 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served warm with a scoop of vanilla ice cream!

Keywords: banana cake, dessert, upside-down cake
Read it online: https://bitechase.com/recipe/upside-down-banana-cake/

Enjoy this indulgent dessert that is sure to satisfy your sweet tooth.