Vegan Almond Milk Pudding recipe

Servings: 6 Total Time: 50 mins Difficulty: Intermediate
A dairy-free delight!
Vegan Almond Milk Pudding pinit

This Vegan Almond Milk Pudding is a delightful treat that combines the creaminess of almond milk and tofu with the sweetness of coconut condensed milk. Perfect for a comforting dessert, it’s easy to make and sure to impress your family and friends!

Vegan Almond Milk Pudding pinit
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4.6 from 5 votes

Vegan Almond Milk Pudding recipe

Difficulty: Intermediate Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Cooking Temp: 350  °C Servings: 6 Estimated Cost: $ 5 Calories: 250
Best Season: Suitable throughout the year

Description

This Vegan Almond Milk Pudding is a delightful treat that combines the creaminess of almond milk and tofu with the sweetness of coconut condensed milk. Perfect for a comforting dessert, it’s easy to make and sure to impress your family and friends!

Ingredients for Vegan Almond Milk Pudding

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Main Ingredients

Instructions

Preparation Steps

  1. Make the Caramel

    For the caramel, in a saucepan combine the water and sugar. Cook over medium heat until it reduces. Once ready, pour it into the mold and let it cool.

Pudding Mixture

  1. Blend Ingredients

    In a blender, add the sieved eggs, coconut condensed milk, creamy tofu, almond milk, and cornstarch. Blend until smooth and pour it into the mold on top of the caramel.

Bake the Pudding

  1. Bake

    Bake in a preheated oven to 350°F (175°C) in a water bath for 40 minutes.

Prepare the Orange Syrup

  1. Make the Syrup

    Unmold the pudding and decorate with the syrup. Peel an orange and chop the peel. In a saucepan, place the juice of two oranges and the chopped peels. Cook over heat and reduce until it is half.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 2473kcal
% Daily Value *
Total Fat 66.4g103%
Saturated Fat 29.8g149%
Trans Fat 0.1g
Cholesterol 694mg232%
Sodium 1043.7mg44%
Potassium 2955.0mg85%
Total Carbohydrate 407.5g136%
Dietary Fiber 11.9g48%
Sugars 383.3g
Protein 81.3g163%

Vitamin A 685.96 IU
Vitamin C 150.08 mg
Calcium 3182.61 mg
Iron 9.96 mg
Vitamin D 3.80 IU
Vitamin E 11.18 IU
Vitamin K 2.85 mcg
Thiamin 1.10 mg
Riboflavin 2.78 mg
Niacin 2.69 mg
Vitamin B6 0.87 mg
Folate 252.62 mcg
Vitamin B12 3.09 mcg
Phosphorus 1796.83 mg
Magnesium 274.89 mg
Zinc 8.55 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy this pudding chilled for the best texture and flavor!

Keywords: vegan, almond milk, pudding, dessert

Frequently Asked Questions (FAQs) for Vegan Almond Milk Pudding

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Can I use other types of milk?

Yes, you can substitute almond milk with soy milk or oat milk for a different flavor.

Is this recipe gluten-free?

Yes, this Vegan Almond Milk Pudding is gluten-free as long as cornstarch is used.

How long can I store the pudding?

The pudding can be stored in the refrigerator for up to 3 days.

Can I make this a day in advance?

Absolutely! It can be made a day ahead and stored in the fridge.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. David Garcia

    The orange syrup adds a nice touch. Amazing recipe!

  2. Sarah Wilson

    I was surprised how easy it was to make!

  3. Michael Brown

    A perfect dessert for my vegan friends. They loved it!

  4. Emily Johnson

    Creamy and flavorful, I will definitely make this again!

  5. John Smith

    This pudding is absolutely delicious! I loved the caramel on top.

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