This Vegan Almond Milk Pudding is a delightful treat that combines the creaminess of almond milk and tofu with the sweetness of coconut condensed milk. Perfect for a comforting dessert, it’s easy to make and sure to impress your family and friends!
This Vegan Almond Milk Pudding is a delightful treat that combines the creaminess of almond milk and tofu with the sweetness of coconut condensed milk. Perfect for a comforting dessert, it’s easy to make and sure to impress your family and friends!
Main Ingredients
- 1.5 cups almond milk
- 3 units eggs
- 400 grams coconut condensed milk
- 150 grams tofu
- 1 tablespoons cornstarch
- 1 cups demerara sugar
- 120 milliliters water
- 2 units oranges
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 66.4g103%
- Saturated Fat 29.8g149%
- Trans Fat 0.1g
- Cholesterol 694mg232%
- Sodium 1043.7mg44%
- Potassium 2955.0mg85%
- Total Carbohydrate 407.5g136%
- Dietary Fiber 11.9g48%
- Sugars 383.3g
- Protein 81.3g163%
- Vitamin A 685.96 IU
- Vitamin C 150.08 mg
- Calcium 3182.61 mg
- Iron 9.96 mg
- Vitamin D 3.80 IU
- Vitamin E 11.18 IU
- Vitamin K 2.85 mcg
- Thiamin 1.10 mg
- Riboflavin 2.78 mg
- Niacin 2.69 mg
- Vitamin B6 0.87 mg
- Folate 252.62 mcg
- Vitamin B12 3.09 mcg
- Phosphorus 1796.83 mg
- Magnesium 274.89 mg
- Zinc 8.55 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Enjoy this pudding chilled for the best texture and flavor!
Keywords:
vegan, almond milk, pudding, dessert
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