Indulge in these delicious vegan brownies that are not only mouthwatering but also made with wholesome ingredients. Enjoy a rich chocolate flavor that melts in your mouth while staying true to your plant-based lifestyle.
Vegan Brownies recipe
Description
Indulge in these delicious vegan brownies that are not only mouthwatering but also made with wholesome ingredients. Enjoy a rich chocolate flavor that melts in your mouth while staying true to your plant-based lifestyle.
Ingredients for Vegan Brownies
Main Ingredients
Instructions
Preparation Steps
-
Make the Batter
Melt the dark chocolate with the coconut oil. Add the brown sugar and coconut milk, and mix well. Incorporate the cocoa powder, rice flour, and a pinch of salt. Add the chopped nuts and chocolate chips.
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Bake
Pour the batter into a pan lined with parchment paper. Bake in a preheated oven at 400°F for about 20 minutes. Let it cool before cutting and serving.
Servings 12
- Amount Per Serving
- Calories 3503kcal
- % Daily Value *
- Total Fat 205.4g316%
- Saturated Fat 137.6g688%
- Trans Fat 0.2g
- Cholesterol 12mg4%
- Sodium 133.2mg6%
- Potassium 2648.8mg76%
- Total Carbohydrate 403.0g135%
- Dietary Fiber 40.3g162%
- Sugars 174.3g
- Protein 43.4g87%
- Vitamin A 36.64 IU
- Vitamin C 2.94 mg
- Calcium 402.18 mg
- Iron 34.27 mg
- Vitamin D 0.00 IU
- Vitamin E 1.41 IU
- Vitamin K 13.16 mcg
- Thiamin 0.51 mg
- Riboflavin 0.31 mg
- Niacin 9.52 mg
- Vitamin B6 1.23 mg
- Folate 83.05 mcg
- Vitamin B12 0.42 mcg
- Phosphorus 1294.46 mg
- Magnesium 786.23 mg
- Zinc 11.69 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store brownies in an airtight container for up to a week.