Indulge in our moist Vegan Carrot Cake that’s as delicious as it is healthy! Made with fresh carrots and rich chocolate, it’s perfect for any occasion and a hit with all dessert lovers.
Vegan Carrot Cake recipe
Description
Indulge in our moist Vegan Carrot Cake that's as delicious as it is healthy! Made with fresh carrots and rich chocolate, it's perfect for any occasion and a hit with all dessert lovers.
Ingredients for Vegan Carrot Cake
Main Ingredients
Instructions
Baking Instructions
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Prepare the Batter
Blend the chopped carrots, sunflower oil, water, and sugar in a blender. Pour the mixture into a bowl and add the dry ingredients.
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Bake the Cake
Pour into a greased and floured baking pan and bake in a preheated oven at 175°C for about 40 minutes.
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Prepare the Topping
For the topping, mix melted chocolate and coconut milk.
Servings 8
- Amount Per Serving
- Calories 3602kcal
- % Daily Value *
- Total Fat 166.5g257%
- Saturated Fat 57.0g285%
- Trans Fat 0.0g
- Cholesterol 3mg1%
- Sodium 2035.7mg85%
- Potassium 1876.9mg54%
- Total Carbohydrate 512.5g171%
- Dietary Fiber 20.8g84%
- Sugars 279.6g
- Protein 22.2g45%
- Vitamin A 1672.00 IU
- Vitamin C 12.80 mg
- Calcium 1305.82 mg
- Iron 19.25 mg
- Vitamin D 0.00 IU
- Vitamin E 43.18 IU
- Vitamin K 39.10 mcg
- Thiamin 0.40 mg
- Riboflavin 0.23 mg
- Niacin 7.69 mg
- Vitamin B6 1.05 mg
- Folate 59.35 mcg
- Vitamin B12 0.28 mcg
- Phosphorus 2005.11 mg
- Magnesium 371.79 mg
- Zinc 5.67 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh, organic carrots for the best flavor. You can adjust the sweetness according to your preference.
User Reviews
Will be my go-to dessert recipe! So easy to make.
Great texture and lovely flavor! Everyone loved it.
A bit too sweet for my taste but overall a good recipe.
We loved this cake! Will definitely make it again.
This is the best vegan cake I’ve ever made! So moist and delicious.