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Vegan Carrot Cake recipe

Vegan Carrot Cake recipe

Indulge in our moist Vegan Carrot Cake that's as delicious as it is healthy! Made with fresh carrots and rich chocolate, it's perfect for any occasion and a hit with all dessert lovers.

Ratings 4.6 from 5 votes
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 40 mins Rest Time: 10 mins Total Time: 1 hr 5 mins
Cooking Temp 175  °C
Servings 8
Estimated Cost $  15
Calories 300
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free, High-Protein, Vegan, Whole30
Description

Indulge in our moist Vegan Carrot Cake that's as delicious as it is healthy! Made with fresh carrots and rich chocolate, it's perfect for any occasion and a hit with all dessert lovers.

Ingredients for Vegan Carrot Cake
    Main Ingredients
  • 200 grams chopped raw carrots
  • 100 grams sunflower oil
  • 150 grams water
  • 270 grams demerara sugar or sweeteners mix
  • 150 grams rice flour
  • 75 grams potato starch
  • 1 pinch salt
  • 1 tablespoon baking powder
  • 100 grams melted chocolate
  • 100 grams coconut milk
Instructions
    Baking Instructions
  1. Prepare the Batter

    Blend the chopped carrots, sunflower oil, water, and sugar in a blender. Pour the mixture into a bowl and add the dry ingredients.

  2. Bake the Cake

    Pour into a greased and floured baking pan and bake in a preheated oven at 175°C for about 40 minutes.

  3. Prepare the Topping

    For the topping, mix melted chocolate and coconut milk.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3602kcal
% Daily Value *
Total Fat 166.5g257%
Saturated Fat 57.0g285%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 2035.7mg85%
Potassium 1876.9mg54%
Total Carbohydrate 512.5g171%
Dietary Fiber 20.8g84%
Sugars 279.6g
Protein 22.2g45%
Vitamin A 1672.00 IU
Vitamin C 12.80 mg
Calcium 1305.82 mg
Iron 19.25 mg
Vitamin D 0.00 IU
Vitamin E 43.18 IU
Vitamin K 39.10 mcg
Thiamin 0.40 mg
Riboflavin 0.23 mg
Niacin 7.69 mg
Vitamin B6 1.05 mg
Folate 59.35 mcg
Vitamin B12 0.28 mcg
Phosphorus 2005.11 mg
Magnesium 371.79 mg
Zinc 5.67 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh, organic carrots for the best flavor. You can adjust the sweetness according to your preference.

Keywords: vegan, carrot cake, dessert, chocolate, healthy
Read it online: https://bitechase.com/recipe/vegan-carrot-cake/