Indulge in the rich, moist delight of this vegan chocolate cake that brings joy and sweetness to any occasion. With simple ingredients and a handful of love, you’re just steps away from a dessert that everyone will adore.
Vegan Chocolate Cake recipe
Description
Indulge in the rich, moist delight of this vegan chocolate cake that brings joy and sweetness to any occasion. With simple ingredients and a handful of love, you're just steps away from a dessert that everyone will adore.
Ingredients for Vegan Chocolate Cake
Dry Ingredients
Wet Ingredients
Instructions
Preparation Steps
-
Mix Ingredients Together
Mash the banana and mix it with the coconut milk, vinegar, and oil. Add the dry ingredients and mix well until you have a smooth batter.
-
Bake the Cake
Bake in a 20cm pan in a preheated oven at 350°F.
Servings 8
- Amount Per Serving
- Calories 1513kcal
- % Daily Value *
- Total Fat 91.2g141%
- Saturated Fat 76.1g381%
- Trans Fat 0.0g
- Sodium 1306.5mg55%
- Potassium 1283.9mg37%
- Total Carbohydrate 181.0g61%
- Dietary Fiber 15.2g61%
- Sugars 67.0g
- Protein 13.2g27%
- Vitamin A 3.38 IU
- Vitamin C 11.29 mg
- Calcium 122.13 mg
- Iron 10.05 mg
- Vitamin D 0.00 IU
- Vitamin E 0.26 IU
- Vitamin K 1.61 mcg
- Thiamin 0.16 mg
- Riboflavin 0.16 mg
- Niacin 3.76 mg
- Vitamin B6 0.74 mg
- Folate 55.42 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 439.73 mg
- Magnesium 267.48 mg
- Zinc 3.44 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a topping, use chocolate sauce or ganache made with 100 grams of melted chocolate and 100 grams of coconut milk.
User Reviews
Great cake with a lovely flavor. Highly recommend!
I substituted some ingredients, but it turned out fine!
So easy to make and delicious. Will definitely bake again!
Tastes great! A perfect vegan dessert.
Absolutely loved this cake! It’s so moist and rich!