Indulge in the rich, moist delight of this vegan chocolate cake that brings joy and sweetness to any occasion. With simple ingredients and a handful of love, you're just steps away from a dessert that everyone will adore.
Indulge in the rich, moist delight of this vegan chocolate cake that brings joy and sweetness to any occasion. With simple ingredients and a handful of love, you're just steps away from a dessert that everyone will adore.
Dry Ingredients
- ⅓ cup rice flour
- ⅓ cup potato starch
- ¼ to ½ cup brown sugar
- ⅓ cup cocoa powder
- 1 teaspoon baking soda
Wet Ingredients
- ⅔ cup coconut milk
- ½ cup mashed ripe banana
- ¼ cup coconut oil or sunflower oil
- 1 tablespoon vinegar
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 91.2g141%
- Saturated Fat 76.1g381%
- Trans Fat 0.0g
- Sodium 1306.5mg55%
- Potassium 1283.9mg37%
- Total Carbohydrate 181.0g61%
- Dietary Fiber 15.2g61%
- Sugars 67.0g
- Protein 13.2g27%
- Vitamin A 3.38 IU
- Vitamin C 11.29 mg
- Calcium 122.13 mg
- Iron 10.05 mg
- Vitamin D 0.00 IU
- Vitamin E 0.26 IU
- Vitamin K 1.61 mcg
- Thiamin 0.16 mg
- Riboflavin 0.16 mg
- Niacin 3.76 mg
- Vitamin B6 0.74 mg
- Folate 55.42 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 439.73 mg
- Magnesium 267.48 mg
- Zinc 3.44 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a topping, use chocolate sauce or ganache made with 100 grams of melted chocolate and 100 grams of coconut milk.
Keywords:
vegan, chocolate, cake, dessert, healthy
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