This Vegan Corn Cake is a perfect treat for any occasion. Its delightful sweetness and fluffy texture will make you fall in love with every bite. Made with wholesome ingredients like corn and coconut milk, it’s not just delicious but also a guilt-free indulgence!
Vegan Corn Cake recipe
Description
This Vegan Corn Cake is a perfect treat for any occasion. Its delightful sweetness and fluffy texture will make you fall in love with every bite. Made with wholesome ingredients like corn and coconut milk, it’s not just delicious but also a guilt-free indulgence!
Ingredients for Vegan Corn Cake
Main Ingredients
Instructions
Preparation Steps
-
Blend the Mixture
In a blender, blend the corn with the coconut milk and the sugar or sweetener.
-
Combine Dry Ingredients
Transfer the mixture to a bowl and add the coconut flour and baking powder.
-
Bake the Cake
Pour the batter into a greased and floured pan. Bake in a preheated oven at 350°F for about 30 minutes.
Servings 8
- Amount Per Serving
- Calories 1474kcal
- % Daily Value *
- Total Fat 63.5g98%
- Saturated Fat 53.2g266%
- Trans Fat 0.0g
- Sodium 1336.1mg56%
- Potassium 1812.6mg52%
- Total Carbohydrate 224.0g75%
- Dietary Fiber 30.8g124%
- Sugars 128.5g
- Protein 28.7g58%
- Vitamin A 39.15 IU
- Vitamin C 31.87 mg
- Calcium 1148.65 mg
- Iron 12.31 mg
- Vitamin D 0.00 IU
- Vitamin E 0.30 IU
- Vitamin K 1.31 mcg
- Thiamin 0.72 mg
- Riboflavin 0.24 mg
- Niacin 9.27 mg
- Vitamin B6 0.51 mg
- Folate 215.80 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 1980.20 mg
- Magnesium 280.79 mg
- Zinc 3.32 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the cake cool before slicing for the best texture.
User Reviews
A bit too sweet for my taste, but still decent.
Will definitely make this again, so good!
Perfect for my vegan friends, they loved it!
This cake is amazing! So fluffy and tasty!