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Vegan Cream Cheese recipe

Vegan Cream Cheese

Experience the joy of a creamy spread without dairy! This Vegan Cream Cheese is perfect for bagels, toast, and as a dip. Simple to make and utterly delicious!

Courses ,
Difficulty Beginner
Time
Prep Time: 4 mins Rest Time: 120 mins Total Time: 2 hrs 4 mins
Servings 4 servings
Estimated Cost $  5
Calories 150
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free, Vegan
Description

Experience the joy of a creamy spread without dairy! This Vegan Cream Cheese is perfect for bagels, toast, and as a dip. Simple to make and utterly delicious!

Ingredients for Vegan Cream Cheese
    Main Ingredients
  • 2 teaspoon (5.2ml) Olive Oil
  • 1 cup Cashew Nuts (Soaked for at least 4 hours)
  • 1 unit Lemon (Juiced)
Instructions
    Preparation Steps
  1. Soak the cashews

    Soak the cashews for at least 4 hours.

  2. Drain and Blend

    After soaking, drain the water. Blend the soaked cashews in a food processor for 3 minutes or until smooth.

  3. Add ingredients

    Add the lemon juice, salt, and olive oil, and blend for an additional 2 minutes.

  4. Refrigerate

    Once ready, refrigerate for 2 hours before serving to allow it to thicken.

  5. Seasoning

    You can also season it with oregano, basil, sun-dried tomatoes, etc., according to your preference.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 841kcal
% Daily Value *
Total Fat 66.3g102%
Saturated Fat 11.6g58%
Trans Fat 0.0g
Sodium 18.6mg1%
Potassium 1040.0mg30%
Total Carbohydrate 50.1g17%
Dietary Fiber 7.0g29%
Sugars 10.4g
Protein 26.4g53%
Vitamin A 0.84 IU
Vitamin C 45.22 mg
Calcium 73.69 mg
Iron 9.88 mg
Vitamin D 0.00 IU
Vitamin E 2.07 IU
Vitamin K 50.60 mcg
Thiamin 0.63 mg
Riboflavin 0.10 mg
Niacin 1.57 mg
Vitamin B6 0.65 mg
Folate 44.24 mcg
Vitamin B12 0.00 mcg
Phosphorus 843.64 mg
Magnesium 415.52 mg
Zinc 8.14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to a week.

Keywords: vegan, cream cheese, dairy-free, appetizer, spread
Read it online: https://bitechase.com/recipe/vegan-cream-cheese/

Enjoy your vegan cream cheese with your favorite toppings!