Can I add other vegetables?

Absolutely! Add any of your favorite vegetables to enhance flavor and nutrition.

Is this broth suitable for vegetarians?

Yes, just omit the ground meat for a delicious vegetarian broth.

How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for later use.

Can I use a different type of meat?

Yes, feel free to experiment with different types of ground meat to suit your taste.

Vegetable Broth - Bitechase

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 grams yellow potatoes (also known as sweet potatoes); 500 grams yellow carrots; 500 grams russet potatoes; 250 grams onion; 50 grams garlic; to taste unit ground meat; 1 tablespoon cream

Warm your heart with this flavorful Vegetable Broth, perfect for any meal. It’s not just a dish; it’s a hug in a bowl! Enjoy it as a soup or use it as a base for your favorite recipes.

Print Recipe

Vegetable Broth

Author: Bite Chase Cooking Method: Boiling Cuisine: Chinese, Italian, Mediterranean Courses: Soups

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4 Estimated Cost: $ 5 Calories: 150

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free V Vegan

Description

Warm your heart with this flavorful Vegetable Broth, perfect for any meal. It's not just a dish; it's a hug in a bowl! Enjoy it as a soup or use it as a base for your favorite recipes.

Ingredients for Vegetable Broth

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Scale

Main Ingredients

500 grams yellow potatoes (also known as sweet potatoes)
500 grams yellow carrots
500 grams russet potatoes
250 grams onion
50 grams garlic
to taste unit ground meat
1 tablespoon cream

Instructions

Preparation Steps

Cooking Instructions

Cook the ingredients and then blend them in a blender and set aside. Separately, cook the ground meat in sauce with seasoning to taste, then mix it with the blended vegetables. Bring to a boil afterward. To serve, add one tablespoon of cream into each serving and mix well.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 71kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.8g4%
Trans Fat 0.1g
Cholesterol 6mg2%
Sodium 32.0mg2%
Potassium 259.6mg8%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.6g7%
Sugars 2.4g
Protein 2.6g6%

Vitamin A 311.60 IU
Vitamin C 4.17 mg
Calcium 22.96 mg
Iron 0.56 mg
Vitamin D 0.02 IU
Vitamin E 0.21 IU
Vitamin K 3.60 mcg
Thiamin 0.06 mg
Riboflavin 0.05 mg
Niacin 0.88 mg
Vitamin B6 0.20 mg
Folate 11.34 mcg
Vitamin B12 0.17 mcg
Phosphorus 46.35 mg
Magnesium 14.90 mg
Zinc 0.54 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize the broth with your favorite vegetables or spices!

Keywords: vegetable broth, soup, comfort food, nutritious

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Vegetable Broth