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Vegetable Broth recipe

Vegetable Broth

Discover the magic of homemade vegetable broth. Simple yet packed with flavors, this broth is the perfect foundation for your soups, stews, and sauces. Embrace the freshness of nature with every sip!

Ratings 4.5 from 4 votes
Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 60 mins Total Time: 1 hr 15 mins
Servings 6
Estimated Cost $  3
Calories 15
Best Season Suitable throughout the year
Dietary Vegan
Description

Discover the magic of homemade vegetable broth. Simple yet packed with flavors, this broth is the perfect foundation for your soups, stews, and sauces. Embrace the freshness of nature with every sip!

Ingredients for Vegetable Broth
  • 3 liters Water
  • 1 branch Fresh Rosemary
  • 2 medium Onions (70g)
  • 2 medium Carrots (120g)
  • 2 stalks Fresh Parsley
  • 1 branch Celery Stalk (35g)
Instructions
  1. Prepare the Vegetables

    Chop the carrots, onions, celery, and parsley into small pieces and place them in a large pot.

  2. Add Seasonings

    Add the herbs, water, salt, and pepper to taste.

  3. Boil the Mixture

    Bring the mixture to a boil over high heat.

  4. Simmer

    Once boiling, reduce the heat and let it simmer for about 1 hour.

  5. Cool and Strain

    Let cool and strain the broth through a fine sieve.

  6. Storage Tips

    The homemade vegetable broth can be frozen in ice cube trays and used in various recipes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Sodium 106.3mg5%
Potassium 23.2mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 0.1g1%
Vitamin A 36.94 IU
Vitamin C 0.74 mg
Calcium 79.90 mg
Iron 0.04 mg
Vitamin D 0.00 IU
Vitamin E 0.03 IU
Vitamin K 3.61 mcg
Thiamin 0.00 mg
Riboflavin 0.00 mg
Niacin 0.05 mg
Vitamin B6 0.01 mg
Folate 2.26 mcg
Vitamin B12 0.00 mcg
Phosphorus 2.79 mg
Magnesium 26.68 mg
Zinc 0.27 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in the refrigerator for up to 1 week or freeze for longer preservation.

Keywords: vegetable broth, homemade, healthy, soup base
Read it online: https://bitechase.com/recipe/vegetable-broth-2/