Vegetable Lasagna recipe

Preparation Steps

1. Step 1

   Slice the eggplant and zucchini very thinly and set aside.

2. Step 2

   Slice the bell peppers, onion, and tomatoes into rounds.

3. Step 3

   In an oven-safe dish, layer some homemade tomato sauce, followed by a layer of zucchini, sprinkled with salt, oregano, and other seasonings you prefer. Next, add a layer of tomatoes and bell peppers, followed by a layer of eggplant, sprinkle more salt, add another layer of homemade tomato sauce, and then layer in peas and chopped olives, followed by a layer of onion. Then, add another layer with the remaining eggplant, zucchini, tomatoes, bell peppers, and onion, topped with another layer of homemade tomato sauce. Finally, sprinkle mozzarella cheese to taste and a little more chopped olives on top. Bake in a preheated oven for approximately 40 minutes; the time may vary depending on your oven.