Vegetable Purée recipe

Servings: 4 Total Time: 15 mins Difficulty: Beginner
A colorful and healthy twist!
Vegetable Purée pinit

This delightful Vegetable Purée is not only visually stunning but also bursting with flavors that will tantalize your taste buds. Perfect as a starter or a fresh topping on salads, this dish brings together wholesome ingredients into a harmonious blend. Treat your guests to a unique and vibrant creation that they won’t forget!

Vegetable Purée pinit
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4.5 from 4 votes

Vegetable Purée recipe

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 4 Estimated Cost: $ 10 Calories: 200
Best Season: Suitable throughout the year

Description

This delightful Vegetable Purée is not only visually stunning but also bursting with flavors that will tantalize your taste buds. Perfect as a starter or a fresh topping on salads, this dish brings together wholesome ingredients into a harmonious blend. Treat your guests to a unique and vibrant creation that they won't forget!

Ingredients for Vegetable Purée Tartare

Cooking Mode Disabled

Instructions

  1. Prepare the Purée

    In a blender or food processor, combine the cooked carrots, beets, Dijon mustard, nutritional yeast, olive oil, capers, and optional pickles. Add smoked paprika, salt, and a spritz of liquid smoke spray. Blend until smooth, adjusting the seasoning to your taste as you go.

  2. Presentation

    Use a mold ring or small container to shape the purée into a tartar-like presentation. Serve with baby carrots, crackers, or as a topping for salads.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 279kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Sodium 805.5mg34%
Potassium 1622.8mg47%
Total Carbohydrate 58.6g20%
Dietary Fiber 18.3g74%
Sugars 33.1g
Protein 13.8g28%

Vitamin A 3342.98 IU
Vitamin C 29.37 mg
Calcium 178.95 mg
Iron 3.68 mg
Vitamin D 0.00 IU
Vitamin E 2.78 IU
Vitamin K 54.12 mcg
Thiamin 9.91 mg
Riboflavin 10.02 mg
Niacin 60.34 mg
Vitamin B6 10.27 mg
Folate 135.75 mcg
Vitamin B12 7.79 mcg
Phosphorus 187.09 mg
Magnesium 116.42 mg
Zinc 4.76 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize this recipe with your favorite vegetables or spices!

Keywords: vegetables, tartare, healthy, colorful

Frequently Asked Questions (FAQs) for Vegetable Purée Tartare

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Can I use fresh vegetables instead of cooked?

Yes, you can use fresh vegetables; however, cooking them may enhance their flavors and texture.

Is this recipe vegan?

Yes, this Vegetable Purée Tartare is entirely vegan!

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What can I serve it with?

This tartare goes well with crackers, salads, or as a side dish to your main course.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
Based on 4 ratings
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  1. Michael Brown

    I added some extra spices for more kick. It’s delicious!

  2. Emily Johnson

    So fresh and tasty! Perfect for summer meals.

  3. Jane Smith

    Loved the texture! Will definitely make this again.

  4. John Doe

    This tartare is amazing! A great fusion of flavors.

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