Vegetable Soufflé recipe

Servings: 4 Total Time: 30 mins Difficulty: Intermediate
A light and fluffy delight!
Vegetable Soufflé pinit

This Vegetable Soufflé is a perfect combination of taste and elegance. Serve it at your dinner parties or enjoy it as a comforting meal for yourself. Simple to prepare, yet impressive to serve!

Vegetable Soufflé pinit
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4.6 from 5 votes

Vegetable Soufflé recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 8 Calories: 150
Best Season: Suitable throughout the year

Description

This Vegetable Soufflé is a perfect combination of taste and elegance. Serve it at your dinner parties or enjoy it as a comforting meal for yourself. Simple to prepare, yet impressive to serve!

Ingredients for Vegetable Soufflé

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Cook the Vegetables

    Cook the vegetables in salted water in a saucepan.

  2. Beat the Egg Whites

    Beat the egg whites until stiff and add the yolks.

  3. Blend the Vegetables

    Blend the cooked and drained vegetables until a smooth cream forms. Add black pepper and salt to taste.

  4. Combine Mixtures

    Slowly combine the cream with the beaten egg whites.

  5. Bake

    Pour into a greased baking dish and place in the preheated oven for 15 minutes.

  6. Serve

    Serve hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 344kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 454mg152%
Sodium 368.8mg16%
Potassium 1156.1mg34%
Total Carbohydrate 34.5g12%
Dietary Fiber 9.3g38%
Sugars 16.9g
Protein 26.3g53%

Vitamin A 671.25 IU
Vitamin C 31.33 mg
Calcium 157.47 mg
Iron 3.15 mg
Vitamin D 2.27 IU
Vitamin E 1.81 IU
Vitamin K 18.17 mcg
Thiamin 0.24 mg
Riboflavin 0.98 mg
Niacin 2.23 mg
Vitamin B6 0.59 mg
Folate 404.41 mcg
Vitamin B12 0.94 mcg
Phosphorus 306.92 mg
Magnesium 80.33 mg
Zinc 3.31 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to grease the baking dish well for easy removal!

Keywords: Vegetable, Soufflé, Healthy, Easy

Frequently Asked Questions (FAQs) for Vegetable Soufflé

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Can I make this soufflé in advance?

It's best to serve soufflés fresh, but you can prepare the vegetable mixture ahead of time and bake it just before serving.

What can I substitute for chayote?

You can substitute chayote with zucchini or yellow squash for a similar texture.

Is this dish gluten-free?

Yes, this Vegetable Soufflé is naturally gluten-free!

How can I add more flavor?

Feel free to add sautéed herbs like thyme or parsley to the vegetable mixture for added flavor.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. David Wilson

    Delicious! Perfect for a light lunch or dinner.

  2. Sarah Johnson

    It turned out fluffy but needed a bit more seasoning for my taste.

  3. Michael Brown

    A great way to use up leftover veggies! Will make again.

  4. Emily Smith

    Really enjoyed this recipe, though I added some cheese for extra flavor.

  5. John Doe

    This soufflé was perfect! I loved the lightness and flavor.

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