Vegetable Soup recipe

Servings: 4 Total Time: 45 mins Difficulty: Beginner
A warm hug in a bowl!
Vegetable Soup pinit

Enjoy a bowl of this delicious vegetable soup that warms the heart and nourishes the soul! Perfect for those cozy evenings and a great source of comfort all year round.

Vegetable Soup pinit
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4.6 from 5 votes

Vegetable Soup recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 100  °C Servings: 4 Estimated Cost: $ 10 Calories: 200
Best Season: Suitable throughout the year

Description

Enjoy a bowl of this delicious vegetable soup that warms the heart and nourishes the soul! Perfect for those cozy evenings and a great source of comfort all year round.

Ingredients for Vegetable Soup

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Cook the Beef and Aromatics

    Sauté the beef fillet until browned, then add the chopped red onion and garlic. Season with Jamaican pepper and ginger.

  2. Add the Vegetables

    Next, sauté the vegetables and season with turmeric and pink salt.

  3. Simmer the Soup

    Add boiling water and let it cook. Afterwards, add 1 cup of chopped cabbage. Let it cook a little longer.

  4. Serve

    When serving, sprinkle with green onion.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 407kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 85mg29%
Sodium 1436.7mg60%
Potassium 1291.7mg37%
Total Carbohydrate 37.3g13%
Dietary Fiber 11.0g44%
Sugars 16.1g
Protein 25.5g51%

Vitamin A 544.32 IU
Vitamin C 151.27 mg
Calcium 161.54 mg
Iron 5.02 mg
Vitamin D 0.00 IU
Vitamin E 1.75 IU
Vitamin K 127.51 mcg
Thiamin 0.31 mg
Riboflavin 0.27 mg
Niacin 8.55 mg
Vitamin B6 1.27 mg
Folate 201.95 mcg
Vitamin B12 1.10 mcg
Phosphorus 319.92 mg
Magnesium 85.86 mg
Zinc 5.17 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add your favorite vegetables to this recipe!

Keywords: vegetable soup, comfort food, healthy, easy recipe

Frequently Asked Questions (FAQs) for Vegetable Soup

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Can I make this soup vegetarian?

Yes, simply omit the beef fillet and use vegetable broth instead of water.

How can I store leftover soup?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this soup?

Yes, it freezes well! Just make sure to cool it completely before freezing.

What other spices can I use?

You can experiment with spices like cumin or coriander for an extra flavor boost!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Sarah Davis

    A perfect soup for family dinners. Everyone loved it!

  2. Michael Brown

    Really nice flavor! Will definitely make it again.

  3. Emily Johnson

    This soup is fantastic. Perfect for cold days!

  4. Jane Smith

    Great recipe! I added some extra spices and it turned out amazing.

  5. John Doe

    Absolutely love this soup! So comforting and delicious.

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