Discover the joy of vegetarian mozzarella that satisfies your cheese cravings without the dairy! Perfect for sandwiches, pastries, or simply enjoying grilled.
Vegetarian Mozzarella
Description
Discover the joy of vegetarian mozzarella that satisfies your cheese cravings without the dairy! Perfect for sandwiches, pastries, or simply enjoying grilled.
Ingredients for Vegetarian Mozzarella
Main Ingredients
Instructions
Preparing the Cheese
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Blend and Cook
Blend the water, sweet tapioca flour, sour tapioca flour, salt, oil, and mashed potato in a blender until smooth. Pour this mixture into a non-stick saucepan and, over high heat, stir continuously until it forms a firm dough that pulls away from the sides of the pan. This should take around 3 minutes or more. Remove the dough from the pan, shape it as desired, and return to low heat to brown the sides. Refrigerate for 24 hours before serving.
Tip: It can be frozen, and if you want to use it as grated cheese, take it out of the freezer a little before using and grate. It can also be used as a filling for pastries or in sandwiches.
Servings 4
- Amount Per Serving
- Calories 1526kcal
- % Daily Value *
- Total Fat 83.0g128%
- Saturated Fat 6.1g31%
- Trans Fat 0.3g
- Sodium 2099.7mg88%
- Potassium 404.2mg12%
- Total Carbohydrate 203.8g68%
- Dietary Fiber 2.0g8%
- Sugars 0.8g
- Protein 1.9g4%
- Vitamin A 0.00 IU
- Vitamin C 18.71 mg
- Calcium 27.68 mg
- Iron 3.26 mg
- Vitamin D 0.00 IU
- Vitamin E 14.52 IU
- Vitamin K 61.03 mcg
- Thiamin 0.08 mg
- Riboflavin 0.03 mg
- Niacin 1.01 mg
- Vitamin B6 0.28 mg
- Folate 14.25 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 54.15 mg
- Magnesium 26.90 mg
- Zinc 0.34 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in the refrigerator for best flavor.
User Reviews
Simple to make and delicious. I will definitely make this again!
Best substitute for cheese that I’ve found. Highly recommend!
I loved the texture! It worked great in my sandwich.
This vegetarian mozzarella is fantastic! Tastes just like the real thing!