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Vegetarian Mozzarella

Vegetarian Mozzarella

Discover the joy of vegetarian mozzarella that satisfies your cheese cravings without the dairy! Perfect for sandwiches, pastries, or simply enjoying grilled.

Ratings 4.5 from 4 votes
Cooking Method , ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 1,440 mins Total Time: 24 hrs 20 mins
Cooking Temp High heat and low heat  °C
Servings 4
Estimated Cost $  8
Calories 350
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free, Keto (Ketogenic), Nut-Free, Vegan
Description

Discover the joy of vegetarian mozzarella that satisfies your cheese cravings without the dairy! Perfect for sandwiches, pastries, or simply enjoying grilled.

Ingredients for Vegetarian Mozzarella
    Main Ingredients
  • 100 grams sweet tapioca flour
  • 125 grams sour tapioca flour
  • 95 grams cooked and mashed yukon gold potato
  • 6 tablespoons oil
  • 2 cups water
  • 15 grams salt
Instructions
    Preparing the Cheese
  1. Blend and Cook

    Blend the water, sweet tapioca flour, sour tapioca flour, salt, oil, and mashed potato in a blender until smooth. Pour this mixture into a non-stick saucepan and, over high heat, stir continuously until it forms a firm dough that pulls away from the sides of the pan. This should take around 3 minutes or more. Remove the dough from the pan, shape it as desired, and return to low heat to brown the sides. Refrigerate for 24 hours before serving.

    Tip: It can be frozen, and if you want to use it as grated cheese, take it out of the freezer a little before using and grate. It can also be used as a filling for pastries or in sandwiches.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 1526kcal
% Daily Value *
Total Fat 83.0g128%
Saturated Fat 6.1g31%
Trans Fat 0.3g
Sodium 2099.7mg88%
Potassium 404.2mg12%
Total Carbohydrate 203.8g68%
Dietary Fiber 2.0g8%
Sugars 0.8g
Protein 1.9g4%
Vitamin A 0.00 IU
Vitamin C 18.71 mg
Calcium 27.68 mg
Iron 3.26 mg
Vitamin D 0.00 IU
Vitamin E 14.52 IU
Vitamin K 61.03 mcg
Thiamin 0.08 mg
Riboflavin 0.03 mg
Niacin 1.01 mg
Vitamin B6 0.28 mg
Folate 14.25 mcg
Vitamin B12 0.00 mcg
Phosphorus 54.15 mg
Magnesium 26.90 mg
Zinc 0.34 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for best flavor.

Keywords: vegetarian mozzarella, dairy-free cheese, plant-based recipe
Read it online: https://bitechase.com/recipe/vegetarian-mozzarella/