White Chocolate Tart recipe

This White Chocolate Tart with Berries is the perfect indulgence for any occasion. Its creamy, dairy-free filling paired with fresh berries creates a heavenly experience that will impress your guests and satisfy your sweet tooth.

Ratings 4.5 from 4 votes

Cuisine American

Courses Desserts

Difficulty Intermediate

Time

Prep Time: 4 mins Cook Time: 20 mins Rest Time: 120 mins Total Time: 2 hrs 24 mins

Cooking Temp Low °C

Servings 8

Estimated Cost $ 15

Calories 320

Best Season Suitable throughout the year

Dietary Dairy-Free, Gluten-Free, Raw, Vegan

Description

This White Chocolate Tart with Berries is the perfect indulgence for any occasion. Its creamy, dairy-free filling paired with fresh berries creates a heavenly experience that will impress your guests and satisfy your sweet tooth.

Ingredients for White Chocolate Tart

Crust

100 grams pitted dates (soaked in warm water)
200 grams raw almonds (processed into fine crumb)
1 tablespoon coconut oil (melted)

Filling

160 grams white chocolate, dairy-free (melted)
100 grams cashews (soaked and blended into cream)
to taste unit lemon zest
to taste unit spices (optional)
to taste unit fruits for decoration (such as berries)

Instructions

Preparation

Make the Crust
Soak the pitted dates in warm water for 4 hours. Process the raw almonds until they turn into a fine crumb. Add the soaked dates and coconut oil, and process until a paste forms. Transfer this mixture to a removable-bottom tart pan and press it into the bottom and sides.

Prepare the Filling

Combine Ingredients
For the filling, in a food processor, add the melted dairy-free white chocolate with cashew cream, blend until you achieve a smooth cream. Heat on low to reduce, and it's ready when it starts pulling away from the bottom of the pan.

Final Steps

Assemble the Tart
Refrigerate the tart for 2 hours and decorate with berries before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3004kcal

% Daily Value *
Total Fat 208.7g322%
Saturated Fat 57.7g289%
Trans Fat 0.0g
Cholesterol 34mg12%
Sodium 162.4mg7%
Potassium 3364.9mg97%
Total Carbohydrate 251.6g84%
Dietary Fiber 36.7g147%
Sugars 175.6g
Protein 72.2g145%

Vitamin A 44.41 IU
Vitamin C 6.03 mg
Calcium 976.67 mg
Iron 16.33 mg
Vitamin D 0.00 IU
Vitamin E 53.69 IU
Vitamin K 59.99 mcg
Thiamin 1.00 mg
Riboflavin 2.87 mg
Niacin 11.51 mg
Vitamin B6 1.07 mg
Folate 143.83 mcg
Vitamin B12 0.90 mcg
Phosphorus 1908.85 mg
Magnesium 911.60 mg
Zinc 13.76 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep the tart refrigerated until ready to serve for the best texture.

Keywords: tart, white chocolate, berries, dessert, dairy-free

Read it online: https://bitechase.com/recipe/white-chocolate-tart/

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White Chocolate Tart recipe