Can I use another type of flour?

Yes, you can use all-purpose flour or any gluten-free flour if desired.

How long can I store the cake?

The cake can be stored in an airtight container for up to 5 days at room temperature.

Can I freeze the cake?

Yes, you can freeze the cake for up to 2 months. Just make sure to wrap it tightly.

Is this cake suitable for vegans?

For a vegan version, you can substitute the eggs with a flaxseed meal mixture.

What can I use instead of brown sugar?

You can use coconut sugar or any other sweetener of your choice.

Whole Wheat Banana Cake

Name: Whole Wheat Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 units ripe bananas; 1 cup extra virgin olive oil or sunflower oil or canola oil; 3 units eggs; 2 cups brown sugar or xylitol; 3 tablespoons flaxseed; 1 cup whole wheat flour; 1 tablespoon baking powder; 80 grams mixed nuts

This Whole Wheat Banana Cake is not only moist and delicious, but it’s also packed with wholesome ingredients that nourish your body! Perfect for breakfast or dessert, this cake brings the comforting flavors of ripe bananas and mixed nuts together. Share it with loved ones and enjoy every delightful bite!

Print Recipe

Whole Wheat Banana Cake

Author: Bite Chase Cuisine: American, Mediterranean Courses: Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 180 °C Servings: 8 Estimated Cost: $ 8 Calories: 250

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free V Vegan W Whole30

Description

This Whole Wheat Banana Cake is not only moist and delicious, but it's also packed with wholesome ingredients that nourish your body! Perfect for breakfast or dessert, this cake brings the comforting flavors of ripe bananas and mixed nuts together. Share it with loved ones and enjoy every delightful bite!

Ingredients for Whole Wheat Banana Cake

Cook Mode Cooking Mode Disabled

Scale

Main Ingredients

3 units ripe bananas
1 cup extra virgin olive oil or sunflower oil or canola oil
3 units eggs
2 cups brown sugar or xylitol
3 tablespoons flaxseed
1 cup whole wheat flour
1 tablespoon baking powder
80 grams mixed nuts

Instructions

Baking Instructions

Preparation

Mash the bananas and mix all ingredients together by hand. Cut the bananas into slices. Grease the baking pan and bake. Decorate with nuts and cinnamon sticks.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3973kcal

% Daily Value *
Total Fat 175.5g270%
Saturated Fat 27.2g136%
Trans Fat 0.1g
Cholesterol 480mg160%
Sodium 1395.3mg59%
Potassium 2904.4mg83%
Total Carbohydrate 586.2g196%
Dietary Fiber 33.1g133%
Sugars 435.3g
Protein 56.5g113%

Vitamin A 216.81 IU
Vitamin C 30.84 mg
Calcium 1578.10 mg
Iron 16.53 mg
Vitamin D 2.58 IU
Vitamin E 23.23 IU
Vitamin K 79.96 mcg
Thiamin 1.00 mg
Riboflavin 1.36 mg
Niacin 13.77 mg
Vitamin B6 2.43 mg
Folate 234.85 mcg
Vitamin B12 1.15 mcg
Phosphorus 2495.54 mg
Magnesium 496.58 mg
Zinc 8.68 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can add chocolate chips for extra sweetness!

Keywords: banana cake, whole wheat, healthy dessert, easy cake recipe

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Whole Wheat Banana Cake