Whole Wheat Fruit Cake recipe

Servings: 8 Total Time: 45 mins Difficulty: Intermediate
A wholesome delight for your holiday table
Whole Wheat Fruit Cake pinit

Celebrate the season with this delicious Whole Wheat Fruit Cake, made using nutritious ingredients every bite is packed with flavor and goodness. Perfect for gatherings and festive occasions, it’s not just a treat but a heartwarming tradition!

Whole Wheat Fruit Cake pinit
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4.7 from 3 votes

Whole Wheat Fruit Cake recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 180  °C Servings: 8 Estimated Cost: $ 10 Calories: 250
Best Season: Suitable throughout the year

Description

Celebrate the season with this delicious Whole Wheat Fruit Cake, made using nutritious ingredients every bite is packed with flavor and goodness. Perfect for gatherings and festive occasions, it's not just a treat but a heartwarming tradition!

Ingredients for Whole Wheat Fruit Cake

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Mix Wet Ingredients

    Beat the eggs and yogurt together until creamy. Add the whole wheat flour, oats, and brown sugar, mixing until smooth.

  2. Incorporate Dried Fruits

    Gently fold in the chopped dried fruits using a spatula.

  3. Add Baking Powder and Bake

    Finally, mix in the baking powder. Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 180°C for 30 minutes or until golden brown.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1782kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 7.3g37%
Trans Fat 0.1g
Cholesterol 642mg214%
Sodium 1463.0mg61%
Potassium 2711.6mg78%
Total Carbohydrate 338.0g113%
Dietary Fiber 34.7g139%
Sugars 135.4g
Protein 67.2g135%

Vitamin A 413.39 IU
Vitamin C 5.66 mg
Calcium 1558.57 mg
Iron 18.86 mg
Vitamin D 3.44 IU
Vitamin E 5.47 IU
Vitamin K 22.68 mcg
Thiamin 1.51 mg
Riboflavin 1.65 mg
Niacin 13.48 mg
Vitamin B6 1.34 mg
Folate 206.35 mcg
Vitamin B12 2.28 mcg
Phosphorus 3017.25 mg
Magnesium 558.32 mg
Zinc 11.18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake can be stored in an airtight container for up to a week.

Keywords: fruit cake, holiday dessert, nutritious cake, whole wheat, festive recipe

Frequently Asked Questions (FAQs) for Whole Wheat Fruit Cake

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Can I use other fruits?

Yes, you can substitute or add other dried fruits such as raisins or cranberries.

Is this cake gluten-free?

No, this recipe uses whole wheat flour which contains gluten. For a gluten-free option, try using almond or coconut flour.

How can I make it sweeter?

You can add more brown sugar or honey to the batter if you prefer a sweeter cake.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.7 out of 5
Based on 3 ratings
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  1. Emily Johnson

    A delicious recipe! It disappeared quickly at our holiday gathering.

  2. Michael Brown

    I love how healthy this cake is. Perfect for the holidays!

  3. Jane Smith

    This fruit cake is fantastic! The texture is perfect and not too sweet.

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