Print Options:

Whole Wheat Pasta with Almonds recipe

Whole Wheat Pasta with Almonds

Indulge in the wholesome goodness of Whole Wheat Pasta with Almonds, a dish packed with flavor and nutrition. Perfect for a family meal or a cozy dinner, this recipe combines the richness of whole wheat pasta with the crunch of almonds and fresh vegetables. You're not just cooking; you're caring for your loved ones with every bite!

Ratings 4.3 from 3 votes
Cooking Method ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins
Servings 4
Estimated Cost $  10
Calories 450
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

Indulge in the wholesome goodness of Whole Wheat Pasta with Almonds, a dish packed with flavor and nutrition. Perfect for a family meal or a cozy dinner, this recipe combines the richness of whole wheat pasta with the crunch of almonds and fresh vegetables. You're not just cooking; you're caring for your loved ones with every bite!

Ingredients for Whole Wheat Pasta with Almonds
    Main Ingredients
  • 1 cup cooked whole wheat pasta
  • 1 cup cooked green beans
  • ½ cup cooked cauliflower, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon almond slivers or sesame seeds
  • to taste chopped green onions
  • 100 grams shredded chicken or ground meat or canned tuna
  • 200 milliliters homemade tomato sauce
  • 1 Italian tomatoes
  • to taste parsley
  • to taste garlic
  • to taste red onion
  • 1 tablespoon green banana biomass (adds creaminess)
  • 1 beet slice (for color and health benefits)
Instructions
    Cooking Steps
  1. Prepare the Base

    In a pan, sauté the chopped cauliflower in olive oil for about 5 minutes. Add cooked green beans, cooked whole wheat pasta, and shredded chicken (or ground meat or canned tuna). Stir well.

  2. Making the Sauce
  3. Blend the Sauce

    For the optional tomato sauce, sauté the Italian tomatoes with parsley, garlic, and red onion until soft. Blend the mixture, adding the green banana biomass and beet slice, and then cook until desired texture is reached.

  4. Serve the Dish
  5. Final Touches

    Serve the pasta topped with the sauce and sprinkle with almond slivers or sesame seeds and chopped green onions.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 958kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 14.6g73%
Trans Fat 1.3g
Cholesterol 182mg61%
Sodium 1391.5mg58%
Potassium 1799.1mg52%
Total Carbohydrate 56.7g19%
Dietary Fiber 11.8g48%
Sugars 14.3g
Protein 67.7g136%

Vitamin A 142.99 IU
Vitamin C 55.31 mg
Calcium 146.53 mg
Iron 9.78 mg
Vitamin D 1.50 IU
Vitamin E 7.20 IU
Vitamin K 69.43 mcg
Thiamin 0.47 mg
Riboflavin 0.78 mg
Niacin 27.74 mg
Vitamin B6 1.59 mg
Folate 125.73 mcg
Vitamin B12 5.00 mcg
Phosphorus 714.77 mg
Magnesium 193.71 mg
Zinc 8.57 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize the ingredients based on your preferences. This recipe is versatile and can be adapted with various proteins or vegetables!

Keywords: whole wheat pasta, almonds, healthy dinner, nutritious meal