This whole wheat pizza dough is the perfect base for a healthy and delicious pizza night! Easy to make and perfect for the whole family, this dough provides a nutty flavor that pairs beautifully with any topping.
Whole Wheat Pizza Dough recipe
Description
This whole wheat pizza dough is the perfect base for a healthy and delicious pizza night! Easy to make and perfect for the whole family, this dough provides a nutty flavor that pairs beautifully with any topping.
Ingredients for Whole Wheat Pizza Dough
Dough Ingredients
Instructions
Making the Dough
-
Combine Ingredients
Mix and knead all the ingredients together. Let it rise for 30 minutes. Then, roll out the dough to the size of a small pizza.
You can top with light sandwich fillings after rolling out the dough.
Servings 4
- Amount Per Serving
- Calories 1329kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.1g6%
- Trans Fat 0.0g
- Sodium 1435.0mg60%
- Potassium 854.6mg25%
- Total Carbohydrate 282.2g95%
- Dietary Fiber 24.3g98%
- Sugars 9.6g
- Protein 43.1g87%
- Vitamin A 0.00 IU
- Vitamin C 0.00 mg
- Calcium 435.72 mg
- Iron 15.71 mg
- Vitamin D 0.00 IU
- Vitamin E 1.71 IU
- Vitamin K 3.98 mcg
- Thiamin 2.38 mg
- Riboflavin 1.22 mg
- Niacin 19.99 mg
- Vitamin B6 0.82 mg
- Folate 624.83 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 1301.42 mg
- Magnesium 292.04 mg
- Zinc 6.02 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a more flavorful crust, let the dough rise for longer if possible.