Banana Cake recipe

Bite Chase
4.4 / 5 Reviews
5 Comments
Servings: 8 Total Time: 40 mins Difficulty: Beginner
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A delightful treat for all banana lovers!
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This Banana Cake made with green banana flour is a unique, healthy spin on a classic dessert. Enjoy the rich flavors of ripe bananas and cocoa, complemented by a hint of cinnamon. Perfect for family gatherings or a cozy afternoon snack, this cake is not just delicious, but also nutritious!

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4.4 from 5 votes

Banana Cake recipe

Author: Bite Chase Cuisine: Courses:
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 10 mins Total Time 40 mins
Cooking Temp: 180  °C Servings: 8 Estimated Cost: $ 5 Calories: 150
Best Season: Suitable throughout the year

Description

This Banana Cake made with green banana flour is a unique, healthy spin on a classic dessert. Enjoy the rich flavors of ripe bananas and cocoa, complemented by a hint of cinnamon. Perfect for family gatherings or a cozy afternoon snack, this cake is not just delicious, but also nutritious!

Ingredients for Banana Cake

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Mix Ingredients

    Blend the eggs, coconut oil, bananas, and apple in a blender. Add the banana flour and blend again until smooth. Finally, mix in the baking powder gently with a spoon.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 537kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 24.7g124%
Trans Fat 0.0g
Sodium 370.0mg16%
Potassium 483.1mg14%
Total Carbohydrate 65.5g22%
Dietary Fiber 12.4g50%
Sugars 0.7g
Protein 11.8g24%
Vitamin A 0.20 IU
Vitamin C 0.05 mg
Calcium 395.77 mg
Iron 5.13 mg
Vitamin D 0.00 IU
Vitamin E 0.12 IU
Vitamin K 1.43 mcg
Thiamin 0.10 mg
Riboflavin 0.09 mg
Niacin 1.39 mg
Vitamin B6 0.06 mg
Folate 24.97 mcg
Vitamin B12 0.00 mcg
Phosphorus 722.83 mg
Magnesium 151.05 mg
Zinc 2.31 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the cake cool slightly before serving. Dust with cinnamon for extra flavor!

Keywords: banana, cake, healthy dessert, green banana flour, gluten-free

Frequently Asked Questions (FAQs) for Banana Cake

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Can I use regular flour instead of green banana flour?

Yes, but the recipe will no longer be gluten-free and will have a different texture.

How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add nuts or dark chocolate chips to the batter before baking for added flavor.

Is this cake suitable for vegans?

To make it vegan, substitute the eggs with flax eggs or applesauce.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.4 out of 5
Based on 5 ratings
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  1. Robert Wilson

    I didn’t have green banana flour, but regular flour worked fine. Still delicious!

  2. Jessica Brown

    This will definitely be my go-to recipe for healthy desserts!

  3. Sarah Lee

    I loved the flavors, but I think I would add some nuts next time for crunch!

  4. Michael Smith

    Such a simple recipe. I made it gluten-free for my friend, and it turned out great!

  5. Emily Johnson

    This cake was a hit at our family gathering! Everyone loved the unique flavor.

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