Banoffee Pie recipe

Servings: 8 Total Time: 30 mins Difficulty: Intermediate
A delightful dessert for all occasions
Banoffee Pie recipe pinit

Indulge in the sweet and creamy goodness of Banoffee Pie. This irresistible dessert combines the richness of chocolate, the sweetness of bananas, and the lightness of meringue, making it the perfect treat for any celebration or a cozy night in.

Banoffee Pie recipe pinit
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4.7 from 3 votes

Banoffee Pie recipe

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Total Time 30 mins
Cooking Temp: 180  °C Servings: 8 Estimated Cost: $ 5
Best Season: Suitable throughout the year

Description

Indulge in the sweet and creamy goodness of Banoffee Pie. This irresistible dessert combines the richness of chocolate, the sweetness of bananas, and the lightness of meringue, making it the perfect treat for any celebration or a cozy night in.

Ingredients for Banoffee Pie

Cooking Mode Disabled

For the crust

Instructions

Prepare the crust

  1. Making the crust

    Combine all dry ingredients and the clarified butter at room temperature in a bowl, mixing well with your hands until it resembles a crumbly texture. Add the egg and, if necessary, add water until the dough is workable and does not stick to your hands. Roll out the dough in the bottom of a pie dish, making sure to press it up along the sides. Finally, poke holes with a fork in the dough. Bake in a preheated oven at 350°F for about 10 minutes.

Assemble the pie

  1. Filling the pie

    For the filling, layer with brigadeiro or any filling of your choice, add sliced bananas, and top with meringue.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2863kcal
% Daily Value *
Total Fat 140.1g216%
Saturated Fat 66.4g332%
Trans Fat 0.0g
Cholesterol 416mg139%
Sodium 280.9mg12%
Potassium 1123.6mg33%
Total Carbohydrate 373.2g125%
Dietary Fiber 13.4g54%
Sugars 199.3g
Protein 36.3g73%

Vitamin A 909.20 IU
Vitamin C 0.00 mg
Calcium 268.13 mg
Iron 4.52 mg
Vitamin D 0.86 IU
Vitamin E 3.63 IU
Vitamin K 10.55 mcg
Thiamin 0.38 mg
Riboflavin 0.27 mg
Niacin 5.55 mg
Vitamin B6 1.08 mg
Folate 117.21 mcg
Vitamin B12 0.39 mcg
Phosphorus 654.82 mg
Magnesium 123.37 mg
Zinc 2.71 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can customize your filling with fruits or chocolate as per your preference. Enjoy!

Keywords: Banoffee, pie, dessert, chocolate, bananas, meringue

Frequently Asked Questions (FAQs) for Banoffee Pie

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Can I use a different type of sugar?

Yes, you can use brown sugar or granulated sugar as substitutes.

How long can I store the Banoffee Pie?

It is best enjoyed fresh, but you can store it in the fridge for up to 3 days.

Can I make it gluten-free?

Yes, just ensure that all the flours you use are gluten-free.

What if I don't have meringue?

You can top it with whipped cream or enjoy it without a topping!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.7 out of 5
Based on 3 ratings
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  1. Emma Brown

    So easy to make and tastes fantastic!

  2. John Doe

    This Banoffee Pie is absolutely delicious! A hit at my party.

  3. Jane Smith

    Loved it! The combination of flavors is outstanding.

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