This Carrot Cake is a delightful treat that brings warmth and joy to your table. Its moist texture and rich flavors make it perfect for celebrations or cozy afternoons. Indulge in this homemade goodness!
Carrot Cake recipe
Description
This Carrot Cake is a delightful treat that brings warmth and joy to your table. Its moist texture and rich flavors make it perfect for celebrations or cozy afternoons. Indulge in this homemade goodness!
Ingredients for Carrot Cake
Main Ingredients
Instructions
Baking Process
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Prepare the Batter
In a blender or food processor, blend the eggs with the carrots, coconut oil or clarified butter, and demerara sugar until you have a very smooth and homogeneous batter. Add the rice flour, potato starch, and almond flour. Finally, add the baking powder.
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Bake the Cake
Pour the batter into a greased and floured pan. Bake in a preheated oven at 350°F (175°C) for about 30 minutes.
Servings 8
- Amount Per Serving
- Calories 2941kcal
- % Daily Value *
- Total Fat 146.0g225%
- Saturated Fat 79.6g398%
- Trans Fat 0.1g
- Cholesterol 686mg229%
- Sodium 443.4mg19%
- Potassium 1786.5mg52%
- Total Carbohydrate 371.9g124%
- Dietary Fiber 16.9g68%
- Sugars 189.2g
- Protein 42.9g86%
- Vitamin A 2747.50 IU
- Vitamin C 14.75 mg
- Calcium 374.60 mg
- Iron 6.06 mg
- Vitamin D 3.00 IU
- Vitamin E 4.82 IU
- Vitamin K 38.05 mcg
- Thiamin 0.40 mg
- Riboflavin 0.86 mg
- Niacin 6.14 mg
- Vitamin B6 1.24 mg
- Folate 125.00 mcg
- Vitamin B12 1.34 mcg
- Phosphorus 813.29 mg
- Magnesium 111.50 mg
- Zinc 3.68 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor, consider adding nuts or raisins to the batter!
User Reviews
A wonderful dessert for any occasion. Highly recommend!
I love how easy this recipe is to follow. The cake turned out perfect!
This cake is amazing! So moist and flavorful.