Carrot Waffle recipe

Servings: 4 Total Time: 25 mins Difficulty: Intermediate
A delightful and healthy breakfast option
Carrot Waffle pinit

Start your day with these delicious and nutritious carrot waffles! Packed with wholesome ingredients, they’re not just good for you, they taste amazing too. Perfect for a cozy morning or a brunch gathering!

Carrot Waffle pinit
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4.6 from 5 votes

Carrot Waffle recipe

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 5 Calories: 250
Best Season: Suitable throughout the year

Description

Start your day with these delicious and nutritious carrot waffles! Packed with wholesome ingredients, they're not just good for you, they taste amazing too. Perfect for a cozy morning or a brunch gathering!

Ingredients for Carrot Waffle

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation

  1. Blend Ingredients

    In a blender, blend the carrot, egg, sugar, and vanilla essence. Add the almonds, amaranth, banana flour, coconut milk, ghee, and green banana biomass, and blend again.

Cooking

  1. Cook the Waffles

    Add the baking powder and pulse just to mix well. Pour into a waffle maker greased with coconut oil and follow the manufacturer's instructions for time and temperature. If making in pancake form, place in a frying pan greased with coconut oil and cover. Flip to brown the other side.

Serving

  1. Add Toppings

    Top with bananas, honey, almond flakes, goji berries, and chia seeds. Serve hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 944kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 19.8g99%
Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 494.2mg21%
Potassium 1543.0mg45%
Total Carbohydrate 140.8g47%
Dietary Fiber 16.7g67%
Sugars 71.8g
Protein 21.6g44%

Vitamin A 1112.97 IU
Vitamin C 29.69 mg
Calcium 592.39 mg
Iron 8.87 mg
Vitamin D 0.86 IU
Vitamin E 5.51 IU
Vitamin K 5.80 mcg
Thiamin 0.28 mg
Riboflavin 0.66 mg
Niacin 4.55 mg
Vitamin B6 1.22 mg
Folate 117.14 mcg
Vitamin B12 0.38 mcg
Phosphorus 1011.92 mg
Magnesium 260.51 mg
Zinc 3.32 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These waffles are not only delicious but also highly nutritious. Feel free to switch up the toppings according to your preference!

Keywords: carrot, waffle, healthy, breakfast

Frequently Asked Questions (FAQs) for Carrot Waffle

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Can I use regular flour instead of green banana flour?

Yes, you can substitute the green banana flour with all-purpose flour or any preferred flour.

How can I store leftover waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.

Can I freeze the waffles?

Yes, you can freeze the waffles. Just make sure they are completely cooled before placing them in a freezer-safe container.

What can I use instead of ghee?

You can replace ghee with butter or coconut oil.

Are these waffles gluten-free?

Yes, if you use gluten-free baking powder and avoid regular flour.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Emily Davis

    I used a different type of flour and they still turned out great!

  2. James Williams

    Easy to make and so yummy, I will be making these again!

  3. Sophia White

    A perfect breakfast option that feels indulgent while being healthy.

  4. Michael Johnson

    Delicious and nutritious. The kids loved it too!

  5. Jessica Smith

    These carrot waffles are amazing! I could eat them every morning.

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