Indulge in the velvety smoothness of homemade cashew cream. Perfect for spreading on toast, dolloping on desserts, or enhancing your savory dishes!
Cashew Cream recipe
Description
Indulge in the velvety smoothness of homemade cashew cream. Perfect for spreading on toast, dolloping on desserts, or enhancing your savory dishes!
Ingredients for Cashew Cream
Main Ingredients
Instructions
Preparation Steps
-
Soak and Blend
Soak the cashews with a few drops of lemon juice or vinegar for about 4 hours. Rinse the cashews and discard the soaking water. Add the cashews to a blender or food processor along with clean water and blend until a smooth cream is achieved. Adjust the consistency of the cream by adding more or less water. For sweetness, add sugar or a sweetener. For a savory flavor, add salt, seasonings, olive oil, or lemon juice.
Servings 4
- Amount Per Serving
- Calories 774kcal
- % Daily Value *
- Total Fat 61.3g95%
- Saturated Fat 10.9g55%
- Trans Fat 0.0g
- Sodium 20.0mg1%
- Potassium 924.0mg27%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 4.6g19%
- Sugars 8.3g
- Protein 25.5g51%
- Vitamin A 0.00 IU
- Vitamin C 0.70 mg
- Calcium 54.17 mg
- Iron 9.35 mg
- Vitamin D 0.00 IU
- Vitamin E 1.26 IU
- Vitamin K 47.74 mcg
- Thiamin 0.59 mg
- Riboflavin 0.08 mg
- Niacin 1.48 mg
- Vitamin B6 0.58 mg
- Folate 35.00 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 830.20 mg
- Magnesium 409.59 mg
- Zinc 8.10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store any leftovers in the fridge for up to a week.
User Reviews
Great recipe! However, I found it needed a bit more salt for my taste.
I added some garlic and herbs for a fantastic dip!
I love how versatile this cream is! Perfect for both sweet and savory dishes.
This cashew cream is amazing! So easy to make and tastes delicious.