Desserts

Chocolate Sprinkle Cake recipe

Name: Chocolate Sprinkle Cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 units eggs; 180 grams demerara sugar or sweetener; 130 grams clarified butter or coconut oil; 40 grams amaranth flour or quinoa or brown rice flour; 40 grams potato starch or cornstarch; 33 grams golden flaxseed meal; 33 grams almond flour or other nut flour; 60 milliliters plant-based milk; 100 grams chocolate sprinkles or cocoa nibs coated in flour; 1 tablespoon baking powder

Bite Chase December 25, 2024

4.5 / 4 Reviews

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

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Delight in every bite!

This Chocolate Sprinkle Cake is the perfect treat for any occasion. With its fluffy texture and delightful chocolate sprinkles, it’s a dessert that brings joy to the table. Easy to make and incredibly delicious, it will surely impress everyone.

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4.5 from 4 votes

Chocolate Sprinkle Cake recipe

Author: Bite Chase Cuisine: American, French, Italian, Mediterranean Courses: Desserts Recipe Keys: Mixing

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 180 °C Servings: 8 Estimated Cost: $ 10 Calories: 350

Best Season: Suitable throughout the year

Dietary:

D Dairy-Free G Gluten-Free V Vegan

Description

Instructions

Baking Steps

Prepare the Batter

Beat the eggs with the clarified butter and demerara sugar until you obtain a fluffy cream. Add the dry ingredients and the plant-based milk, and mix until well combined. Add the baking powder. Finally, fold in the chocolate sprinkles gently.
Bake the Cake

Pour the batter into a greased and floured pan. Bake in a preheated oven at 350°F for about 30 minutes.
Serve

Add your preferred topping and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3057kcal

% Daily Value *
Total Fat 173.0g267%
Saturated Fat 87.7g439%
Trans Fat 0.0g
Cholesterol 813mg271%
Sodium 1375.0mg58%
Potassium 912.1mg27%
Total Carbohydrate 360.6g121%
Dietary Fiber 17.1g69%
Sugars 276.7g
Protein 37.7g76%

Vitamin A 1306.25 IU
Vitamin C 1.68 mg
Calcium 1500.56 mg
Iron 10.73 mg
Vitamin D 2.58 IU
Vitamin E 6.91 IU
Vitamin K 11.57 mcg
Thiamin 0.14 mg
Riboflavin 0.72 mg
Niacin 0.71 mg
Vitamin B6 0.54 mg
Folate 97.69 mcg
Vitamin B12 1.16 mcg
Phosphorus 2047.10 mg
Magnesium 141.72 mg
Zinc 2.96 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different toppings and flours!

Keywords: chocolate cake, dessert, baking, sprinkle cake

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Frequently Asked Questions (FAQs) for Chocolate Sprinkle Cake

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Can I use different types of flour?

Yes, you can substitute with other gluten-free flours based on your preference.

How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Can I replace eggs in this recipe?

Yes, use flax eggs or applesauce as a substitute for eggs if you prefer a vegan option.

What can I serve with the cake?

This cake pairs wonderfully with whipped cream or ice cream for a delightful treat!

File under Baking birthday cake chocolate cake Dairy Dairy-Free Delicious delicious treats dessert recipe easy baking family-friendly Gluten Free Healthy party dessert sprinkle cake Vegetarian Vegetarian

User Reviews

4.5 out of 5

Based on 4 ratings

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David Brown

October 24, 2023

I used almond flour and it turned out fantastic! Highly recommend.
Emily Clark

October 23, 2023

So easy to make and super tasty! A new favorite in our house.
Michael Smith

October 22, 2023

I made this for a party and everyone loved it! Will definitely make again.
Alice Johnson

October 21, 2023

This cake is absolutely delicious! The sprinkles add the perfect touch.

Chocolate Sprinkle Cake recipe