Cracker Cookies recipe

Name: Cracker Cookies recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup golden flaxseeds; 1 tablespoon hulled sesame seeds; 1 tablespoon unhulled sesame seeds; 1 tablespoon psyllium husk; 4 tablespoons almond flour or almond pulp; 1 tablespoon coconut oil or olive oil; ½ teaspoon salt; 240 milliliters warm water; 100 grams almond pulp; 1 bunch green onion; 1 tablespoon extra virgin olive oil; ½ unit juice of half a lemon; to taste unit salt; to taste unit seasonings

Bite Chase December 17, 2024

4.5 / 4 Reviews

Servings: 4 Total Time: 20 mins Difficulty: Beginner

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A Crunchy Delight!

These cracker cookies with ricotta are a delicious and healthy snack that will satisfy your cravings. Perfect for parties or a cozy night in.

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4.5 from 4 votes

Cracker Cookies recipe

Author: Bite Chase Cuisine: Chinese, Italian, Spanish Courses: Beverages, Desserts, Snacks Recipe Keys: Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Cooking Temp: 160 °C Servings: 4 Estimated Cost: $ 5 Calories: 150

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free P Paleo

Description

These cracker cookies with ricotta are a delicious and healthy snack that will satisfy your cravings. Perfect for parties or a cozy night in.

Instructions

Preparation Steps

Mix and Bake

In a bowl, mix all the dry ingredients. Add the warm water and stir well. Pour the dough into a baking sheet lined with parchment paper. Spread it out to be very thin. Bake in a preheated oven at 320°F for about 10 minutes.

Prepare the Ricotta

Mix the Ingredients

For the ricotta, mix in a bowl the almond pulp, water as needed, olive oil, and the juice of half a lemon. Add the chopped green onion, salt, and seasonings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2331kcal

% Daily Value *
Total Fat 189.5g292%
Saturated Fat 26.9g135%
Trans Fat 0.0g
Sodium 1855.2mg78%
Potassium 3073.6mg88%
Total Carbohydrate 122.8g41%
Dietary Fiber 86.4g346%
Sugars 13.4g
Protein 72.3g145%

Vitamin A 67.39 IU
Vitamin C 45.46 mg
Calcium 1168.48 mg
Iron 25.65 mg
Vitamin D 0.00 IU
Vitamin E 38.07 IU
Vitamin K 313.17 mcg
Thiamin 3.28 mg
Riboflavin 1.98 mg
Niacin 11.77 mg
Vitamin B6 1.33 mg
Folate 311.23 mcg
Vitamin B12 0.00 mcg
Phosphorus 2039.77 mg
Magnesium 1134.43 mg
Zinc 13.67 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container to keep them crispy!

Keywords: crackers, cookies, ricotta, healthy snacks

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Frequently Asked Questions (FAQs) for Cracker Cookies

Expand All:

Can I use other types of flour?

Yes, you can substitute with other gluten-free flours based on your preference.

How long do these cookies last?

They can be stored for up to a week in an airtight container.

Can I add flavors to the dough?

Absolutely! Feel free to add your favorite herbs and spices.

Is there a vegan alternative for ricotta?

Yes, you can blend tofu with lemon juice and seasonings as a vegan option.

Can I freeze these cookies?

Yes, it's best to freeze them before baking for optimal texture.

User Reviews

4.5 out of 5

Based on 4 ratings

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Emily Johnson

November 12, 2023

These are the best healthy crackers I’ve ever made! So delicious.
Michael Smith

November 10, 2023

Great recipe! I love the texture and flavor.
Sarah Lee

November 8, 2023

So easy to make and super tasty. My family loved them!
John Brown

November 5, 2023

I added some herbs to the dough, and it turned out incredible!

Cracker Cookies recipe