Experience the bright flavors of our gluten-free orange cake, perfect for any occasion. This moist and fluffy cake bursts with fresh orange flavor while being health-conscious. It’s a delightful treat that will certainly impress your family and friends!
Gluten-Free Orange Cake recipe
Description
Experience the bright flavors of our gluten-free orange cake, perfect for any occasion. This moist and fluffy cake bursts with fresh orange flavor while being health-conscious. It's a delightful treat that will certainly impress your family and friends!
Ingredients for Gluten-Free Orange Cake
Main Ingredients
Instructions
Preparation
-
Make the Batter
Separate the egg whites from the yolks. Blend the oil, orange (with peel), sugar, and yolks in a blender until smooth.
Baking
-
Prepare the Cake
Whip the egg whites until stiff peaks form. Then, gently fold the dry ingredients (flours and baking powder) into the wet mixture, followed by the whipped egg whites. Pour the batter into a greased pan.
Cooking
-
Bake the Cake
Preheat the oven to 180°C (350°F) and bake for 20-25 minutes. Test with a toothpick for doneness.
Servings 15
- Amount Per Serving
- Calories 2000kcal
- % Daily Value *
- Total Fat 128.7g198%
- Saturated Fat 20.1g101%
- Trans Fat 0.1g
- Cholesterol 640mg214%
- Sodium 976.8mg41%
- Potassium 649.5mg19%
- Total Carbohydrate 191.6g64%
- Dietary Fiber 6.0g24%
- Sugars 133.1g
- Protein 27.2g55%
- Vitamin A 289.65 IU
- Vitamin C 69.90 mg
- Calcium 833.88 mg
- Iron 5.45 mg
- Vitamin D 3.44 IU
- Vitamin E 47.84 IU
- Vitamin K 6.49 mcg
- Thiamin 0.45 mg
- Riboflavin 0.91 mg
- Niacin 4.26 mg
- Vitamin B6 0.81 mg
- Folate 129.74 mcg
- Vitamin B12 1.53 mcg
- Phosphorus 1472.31 mg
- Magnesium 103.97 mg
- Zinc 3.78 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This cake is delightful served warm or chilled. Try pairing it with a light whipped cream for extra indulgence.
User Reviews
Delicious and light! A new favorite in our house.
Great recipe! I added some chocolate chips for extra flavor.
Perfect for my gluten-free friends, everyone loved it!
I loved how easy this was to make and it tastes amazing!
This cake is fantastic! Super moist and flavorful!