Hazelnut Cocoa Spread recipe

Servings: 10 Total Time: 25 mins Difficulty: Intermediate
A tasty treat for any occasion!
Hazelnut Cocoa Spread pinit

Indulge in the rich, velvety taste of our Functional Hazelnut Cocoa Spread. Perfect for spreading on toast or adding to your favorite recipes, this delightful spread will satisfy your sweet cravings while being a healthier choice. Create moments of joy with each scoop!

Hazelnut Cocoa Spread pinit
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4.5 from 4 votes

Hazelnut Cocoa Spread recipe

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Cooking Temp: 150  °C Servings: 10 Estimated Cost: $ 5 Calories: 150
Best Season: Suitable throughout the year

Description

Indulge in the rich, velvety taste of our Functional Hazelnut Cocoa Spread. Perfect for spreading on toast or adding to your favorite recipes, this delightful spread will satisfy your sweet cravings while being a healthier choice. Create moments of joy with each scoop!

Ingredients for Hazelnut Cocoa Spread

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Main Ingredients

Instructions

Preparation Steps

  1. Prepare the Hazelnuts

    Preheat the oven to 300°F and place the hazelnuts on a baking sheet. Leave them there for 15 minutes, but always monitor until their skins start to darken. Meanwhile, take a cloth and dampen it. Keep it moist. Once the 15 minutes are up, transfer the hazelnuts into the cloth and close it. Rub the nuts so that the dried skins come off with the moisture from the cloth. Most should be without skins, but if some are impossible to remove, that's okay.

  2. Blend the Mixture

    Place all the hazelnuts in a food processor. Process the nuts for 10 minutes, mixing every minute to prevent them from sticking to the bottom. Add the coconut oil and blend until the mixture is smooth. Then, add the remaining ingredients.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 1756kcal
% Daily Value *
Total Fat 142.9g220%
Saturated Fat 26.4g132%
Trans Fat 0.0g
Sodium 22.8mg1%
Potassium 1592.0mg46%
Total Carbohydrate 110.3g37%
Dietary Fiber 22.4g90%
Sugars 80.2g
Protein 31.7g64%

Vitamin A 2.00 IU
Vitamin C 12.60 mg
Calcium 299.67 mg
Iron 11.06 mg
Vitamin D 0.00 IU
Vitamin E 30.03 IU
Vitamin K 28.72 mcg
Thiamin 1.29 mg
Riboflavin 0.25 mg
Niacin 3.89 mg
Vitamin B6 1.17 mg
Folate 229.32 mcg
Vitamin B12 0.00 mcg
Phosphorus 642.86 mg
Magnesium 373.95 mg
Zinc 5.49 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the fridge for up to 2 weeks.

Keywords: hazelnut, cocoa, spread, healthy, dessert

Frequently Asked Questions (FAQs) for Hazelnut Cocoa Spread

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Can I substitute the hazelnuts?

Yes, you can use any nuts of your choice, but the flavor will change.

How long will this spread last?

Stored in an airtight container in the fridge, it will last for up to 2 weeks.

Can I make this vegan?

Yes, ensure the brown sugar is vegan and use vegetable-based oil.

How can I use this spread?

It can be spread on toast, added to smoothies, or used as a filling in desserts.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
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  1. Emily Johnson

    This spread is amazing! I love it on my morning toast.

  2. Michael Smith

    A bit too sweet for my taste, but overall a good recipe!

  3. David Brown

    Easy to make and perfect for snacking!

  4. Sarah Williams

    Absolutely delicious! My kids loved it!

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