Homemade Hamburger recipe

Servings: 3 Total Time: 25 mins Difficulty: Beginner
Juicy and flavorful burgers made at home!
Homemade Hamburger pinit

Enjoy the delightful taste of homemade hamburgers, crafted with fresh ingredients and love. Perfect for family gatherings or a cozy evening at home, these burgers promise to be a hit!

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 3 Estimated Cost: $ 8 Calories: 450
Best Season: Suitable throughout the year

Description

Enjoy the delightful taste of homemade hamburgers, crafted with fresh ingredients and love. Perfect for family gatherings or a cozy evening at home, these burgers promise to be a hit!

Ingredients for Homemade Hamburger

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation

  1. Combine and Shape

    Combine all the ingredients using your hands, adding salt and pepper to taste. Divide the mixture into three equal-sized balls. Flatten each ball into a hamburger shape.

Cooking

  1. Grill

    Grill in a lightly greased frying pan with coconut oil or canola oil until cooked to your liking.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 418kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 6.0g30%
Trans Fat 0.8g
Cholesterol 189mg63%
Sodium 250.5mg11%
Potassium 1232.9mg36%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 65.8g132%

Vitamin A 139.60 IU
Vitamin C 5.43 mg
Calcium 68.30 mg
Iron 6.54 mg
Vitamin D 0.30 IU
Vitamin E 0.66 IU
Vitamin K 6.86 mcg
Thiamin 0.28 mg
Riboflavin 0.54 mg
Niacin 14.92 mg
Vitamin B6 1.89 mg
Folate 14.30 mcg
Vitamin B12 6.81 mcg
Phosphorus 677.86 mg
Magnesium 68.92 mg
Zinc 16.42 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize your burger with your favorite toppings!

Keywords: hamburger, homemade, grilling, beef, easy recipe

Frequently Asked Questions (FAQs) for Homemade Hamburger

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Can I use other types of meat?

Yes! You can substitute ground beef with chicken, turkey, or plant-based options for a different flavor.

How can I make the burgers juicier?

Add an egg or some breadcrumbs to the mixture to keep them moist while cooking.

What toppings do you recommend?

Classic toppings include lettuce, tomato, cheese, and pickles. Get creative with your favorites!

Can I prepare the mixture in advance?

Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before grilling.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Ryan Davis

    Not bad, but I prefer my burgers with more seasoning.

  2. Sophia Brown

    I added some spices, and it was delicious! Will make again.

  3. Emily Johnson

    These hamburgers are the best I’ve ever made! So juicy and flavorful.

  4. Michael Smith

    Easy to follow recipe! My family loved it.

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