Light Chicken Gratin recipe

Servings: 4 Total Time: 35 mins Difficulty: Beginner
A deliciously light meal!
Light Chicken Gratin pinit

Indulge in our Light Chicken Gratin, a delightful blend of flavors that makes every bite a celebration. Perfect for those seeking a nutritious yet satisfying dish, this recipe combines tender chicken with vibrant vegetables and a hint of sweetness from pineapple, topped with a golden crust of egg whites and Parmesan. It’s not just a meal; it’s a moment to savor!

Light Chicken Gratin pinit
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4.5 from 4 votes

Light Chicken Gratin recipe

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 10 Calories: 350
Best Season: Suitable throughout the year

Description

Indulge in our Light Chicken Gratin, a delightful blend of flavors that makes every bite a celebration. Perfect for those seeking a nutritious yet satisfying dish, this recipe combines tender chicken with vibrant vegetables and a hint of sweetness from pineapple, topped with a golden crust of egg whites and Parmesan. It's not just a meal; it's a moment to savor!

Ingredients for Light Chicken Gratin

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Instructions

  1. Prepare the Chicken

    In a pot, place the chicken and bay leaf. Season with salt and pepper. Add enough water to cover. Cover and cook until the meat is tender. Drain, reserve the broth, and shred the chicken.

  2. Cook the Carrots

    In the cooking broth, boil the carrots. Once soft, remove and mix with the chicken in a bowl.

  3. Combine the Ingredients

    Add the celery, pineapple, and parsley. Adjust seasoning. Then, transfer to a baking dish.

  4. Bake and Serve

    Cover with the egg whites and sprinkle with Parmesan. Bake for 15 minutes or until golden brown. Serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 819kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 226mg76%
Sodium 480.5mg21%
Potassium 2435.0mg70%
Total Carbohydrate 102.6g35%
Dietary Fiber 14.4g58%
Sugars 72.6g
Protein 80.7g162%

Vitamin A 1139.84 IU
Vitamin C 337.46 mg
Calcium 321.25 mg
Iron 4.41 mg
Vitamin D 0.06 IU
Vitamin E 2.92 IU
Vitamin K 169.02 mcg
Thiamin 0.92 mg
Riboflavin 1.06 mg
Niacin 33.75 mg
Vitamin B6 3.43 mg
Folate 213.26 mcg
Vitamin B12 0.79 mcg
Phosphorus 840.55 mg
Magnesium 200.22 mg
Zinc 3.65 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can customize this dish by adding your favorite vegetables or use leftover chicken for a quicker preparation time.

Keywords: chicken, gratin, healthy recipe, light meal

Frequently Asked Questions (FAQs) for Light Chicken Gratin

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Can I use other types of meat?

Absolutely! This recipe works well with turkey or even vegetarian options like tofu.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

Can this dish be frozen?

Yes, you can freeze it for up to a month. Just make sure to thaw it properly before reheating.

Is it possible to make this recipe dairy-free?

Yes, you can omit the Parmesan or use a dairy-free alternative.

What can I serve with this dish?

A light salad or steamed vegetables would complement this gratin beautifully.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
Based on 4 ratings
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  1. Michael Brown

    I would definitely make this again. A keeper!

  2. Emily Johnson

    This recipe is so easy to follow and delicious!

  3. Jane Smith

    I loved the combination of pineapple and chicken, so refreshing!

  4. John Doe

    This was a fantastic meal! The flavors were spot on.

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