This Low-Carb Coconut Cake is not just a treat for your taste buds but also a delight for your health! With its moist texture and rich coconut flavor, it’s perfect for those who want to indulge without the carbs. Perfect for any occasion!
Low-Carb Coconut Cake recipe
Description
This Low-Carb Coconut Cake is not just a treat for your taste buds but also a delight for your health! With its moist texture and rich coconut flavor, it's perfect for those who want to indulge without the carbs. Perfect for any occasion!
Ingredients for Low-Carb Coconut Cake
Cake
Frosting
Instructions
Making the Cake
-
Prepare the Batter
Beat the eggs with the sugar or sweetener until it doubles in volume. Gently mix in the shredded coconut and coconut flour. Add the coconut milk and finally the baking powder.
Baking and Frosting
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Bake and Frost the Cake
Pour the batter into a greased and floured cake pan with coconut flour. Bake in a preheated oven at 350°F for about 25 minutes. For the frosting, combine all the ingredients in a saucepan and warm gently over low heat. Once the cake and frosting are cool, cut the cake into pieces and place them on aluminum foil. Add the frosting on top. Wrap the entire cake and refrigerate for at least two hours.
Servings 8
- Amount Per Serving
- Calories 1931kcal
- % Daily Value *
- Total Fat 132.1g204%
- Saturated Fat 113.1g566%
- Trans Fat 0.0g
- Cholesterol 320mg107%
- Sodium 1080.6mg46%
- Potassium 1272.1mg37%
- Total Carbohydrate 178.8g60%
- Dietary Fiber 34.3g138%
- Sugars 130.0g
- Protein 29.5g59%
- Vitamin A 137.60 IU
- Vitamin C 3.71 mg
- Calcium 900.15 mg
- Iron 13.52 mg
- Vitamin D 1.72 IU
- Vitamin E 1.43 IU
- Vitamin K 0.62 mcg
- Thiamin 0.15 mg
- Riboflavin 0.52 mg
- Niacin 2.07 mg
- Vitamin B6 0.58 mg
- Folate 78.57 mcg
- Vitamin B12 0.77 mcg
- Phosphorus 1595.29 mg
- Magnesium 215.50 mg
- Zinc 4.62 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Enjoy it chilled for the best flavor!
User Reviews
Very moist and flavorful, highly recommend it!
This is now one of my favorite recipes, so tasty!
The frosting was a bit too sweet for me, but the cake was fantastic!
I loved the coconut flavor, it’s a great dessert for my diet.
This cake is absolutely delicious and very easy to make!