Parsley Root and Beet Puree recipe

Servings: 4 Total Time: 40 mins Difficulty: Intermediate
A creamy and nutritious delight!
Parsley Root and Beet Puree pinit

This vibrant puree combines the earthy flavors of parsley root and beetroot, creating a dish that’s both healthy and delicious. Perfect for any meal, this recipe offers a fleeting taste of Brazil in every bite. Treat your taste buds and add some color to your plate!

Parsley Root and Beet Puree pinit
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4.5 from 4 votes

Parsley Root and Beet Puree recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
Servings: 4 Estimated Cost: $ 10 Calories: 120
Best Season: Suitable throughout the year

Description

This vibrant puree combines the earthy flavors of parsley root and beetroot, creating a dish that’s both healthy and delicious. Perfect for any meal, this recipe offers a fleeting taste of Brazil in every bite. Treat your taste buds and add some color to your plate!

Ingredients for Parsley Root and Beet Puree

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Main Ingredients

Instructions

Cooking Steps

  1. Prepare the Ingredients

    In a pot, cook the Brazilian parsley root until al dente, similarly cooking the beetroot and cauliflower. Once cooked, combine with the green banana biomass. If the green banana biomass is frozen, microwave for a few seconds and add hot water to melt it.

  2. Blend the Mixture

    Next, blend everything together with an immersion blender. In another pan, sauté the garlic, parsley, and onion in olive oil. Combine the contents of both pots and blend again until smooth.

  3. Final Touches

    Mix in the leek and then add the tablespoon of cream cheese for creaminess. Season with Jamaican, white, or pink pepper if desired. Serve.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 315kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 5.1g26%
Trans Fat 0.2g
Cholesterol 15mg5%
Sodium 311.9mg13%
Potassium 1182.9mg34%
Total Carbohydrate 31.8g11%
Dietary Fiber 8.6g35%
Sugars 12.6g
Protein 8.3g17%

Vitamin A 315.69 IU
Vitamin C 170.65 mg
Calcium 186.99 mg
Iron 5.44 mg
Vitamin D 0.00 IU
Vitamin E 2.72 IU
Vitamin K 1084.05 mcg
Thiamin 0.22 mg
Riboflavin 0.25 mg
Niacin 1.97 mg
Vitamin B6 0.64 mg
Folate 252.25 mcg
Vitamin B12 0.03 mcg
Phosphorus 184.85 mg
Magnesium 80.88 mg
Zinc 1.62 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish pairs well with grilled meats or as a spread on toast. Enjoy the creamy texture and rich flavor!

Keywords: parsley root, beetroot, puree, healthy, vegetarian

Frequently Asked Questions (FAQs) for Parsley Root and Beet Puree

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Can I make this puree in advance?

Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days.

Is this recipe suitable for vegans?

To make it vegan, simply omit the cream cheese or use a vegan alternative.

What can I serve this puree with?

This puree goes well with grilled meats, fish, or as a dip for vegetables.

Can I freeze the puree?

Yes, it freezes well; just make sure to store it in an airtight container.

Is there an alternative for Brazilian parsley root?

You can substitute it with any root vegetable, such as parsnips or turnips.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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pinit

User Reviews

4.5 out of 5
Based on 4 ratings
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  1. Michael Smith

    A unique and flavorful dish! It’s now a family favorite.

  2. David Brown

    I added more cream cheese for extra richness, it was great!

  3. Emma Williams

    Really enjoyed the smooth texture and flavor. Will make it again!

  4. Alice Johnson

    This puree is absolutely delicious! I served it at a dinner party, and everyone loved it.

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